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Christopher Lee [Chef, Eccolo] Oral History

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Uploaded on Apr 29, 2009

http://bancroft.berkeley.edu/ROHO/pro... Christopher Lee opened Eccolo Restaurant in 2004 in Berkeleys 4th Street walking mall area. Lees extensive career includes over ten years working with Alice Waters at Chez Panisse Restaurant. In this interview and video Lee explores his career as a chef and reflects upon the role of food in life and the importance of regionalism in global food ways.

Copyright © 2009 The Regents of the University of California. All Rights Reserved

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