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Published on Sep 15, 2009
Carlo Cracco - video reportage and behind the scenes with Carlo Cracco executive chef of Ristorante Cracco Milan - Carlo Cracco, born in Vicenza in 1965, attended the Istituto Professionale Alberghiero (Professional Hotel Institute) in Recoaro Terme (near Vicenza, North Italy). The Institute is part of Associazione Europea delle scuole alberghiere e del turismo (European Association of hotel and tourism school) and it was established on 1963.