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Christina's Delicious Chicken-less 'Veg Head' Pot Pie

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Uploaded on Jan 10, 2012

This is one of my favorite fall and winter lunch or dinner meals. It's not only totally delicious, it comes together in ten minutes and only bakes for thirty minutes. Make it once and you'll find yourself making it all of the time. I replace the chicken with store-bought baked tofu and include lots and lots of fresh vegetables. It doesn't get easier or more delicious than this.

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