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Uploaded on May 14, 2009
Thank you for watching Korean Cuisine with Anna Kim!
Today I'm going to show you how to make Miyuk Gook. Please watch my other videos and subscribe!
- 1 1/2 cups of Dried Seaweed (Bite Size Pieces) - 4 Cups of Cold Water - 1 tsp of Sesame Oil - 1/2 Cup of Beef (Sirloin or any other kind of meat/seafood) - 1 tsp of Minced Garlic - 1 Tsbp of Soup Soy Sauce
- Cut into bite size pieces of Dried Seaweed with scissors. - Put Seaweed into cold water for 10 minutes and then rinse twice and drain. - Turn stove on high heat and add Sesame Oil, Garlic, Beef, and Soup Soy Sauce. - Cook for a few minutes and then add Seaweed. - Add cold water and bring to a boil. Once it's boiling it's done! - Add extra soup soy sauce/salt to taste. - Serve with Steamed Rice or any other side dishes.
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