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Uploaded on Feb 5, 2010
Part one of two. James Martin is thrilled to have Raymond Blanc in the studio kitchen to cook a great home-cooking dish of steak with a water-based jus. Watch the master at work and get some fantastic tips for great cooking in this clip from BBC programme Saturday Kitchen. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood