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Microbiome and Me 微生物组與我 by Professor Hoi Shan Kwan 關海山教授

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Published on Jan 28, 2017

A TedxHongKong 2016 talk given by Prof. Hoi Shan KWAN 關海山教授 of Chinese University of Hong Kong 香港中文大學 http://kwanlab.bio.cuhk.edu.hk/wordpr... and HSK Genetech Limited 海山基因科技有限公司http://hskgene.com/.
Movie credit: Miss Beatrice Ho of EN Tech
Edited by: H S Kwan

HSK Genetech Limited 海山基因科技有限公司: http://hskgene.com/
LinkedIn: https://www.linkedin.com/in/hoi-shan-...
KwanLab: http://kwanlab.bio.cuhk.edu.hk/wordpr...
SLS CUHK: http://www.sls.cuhk.edu.hk/index.php/...
TEDxTalk video: https://www.youtube.com/watch?v=y239z...

Professor Kwan Hoi Shan has been teaching in The Chinese University of Hong Kong since 1984. He is the director of Food Research Centre (CUHK), professor of School of Life Sciences (CUHK), and honorary professor of the School of Chinese Medicine (CUHK). Professor Kwan was awarded the Bronze Bauhinia Star (BBS) for his meritorious public and community service, particularly his contribution in promoting food safety and quality assurance. He served as the Chairman of the Expert Committee for Food Safety (食 物 安 全 專 家 委 員 會) of Food and Environmental Hygiene Department, the Chairman of the Accreditation Advisory Board (認 可 諮 詢 委 員 會 ) of Hong Kong Accreditation Service.

He is currently a member of the Chinese Medicines Board of Chinese Medicine Council of Hong Kong (香港中醫藥管理委員會中藥組), the Chinese Medicine Development Committee (中醫中藥發展委員會), and the Committee on Reduction of Salt and Sugar in Food (降低食物中鹽和糖委員會).

His research interests include molecular biotechnology, genetics and genomics of enteric bacteria, edible and medicinal fungi, medicinal plants and marine animals. His funding sources include Department of Health, Industrial Support Fund, Research Grants Council (RGC) Earmarked Grants, The Hong Kong Jockey Club Charities Trust, Research Fund for the Control of Infectious Diseases, and Research Grants Council (RGC) Central Allocation Vote. He has published over 200 refereed papers and abstracts in international journals and conference.
  
關教授自1984年起任教於香港中文大學,現任食品研究中心主任、生命科學學院教授及中醫學院名譽教授。關教授曾擔任食物環境衞生署食物安全專家委員會主席及香港認可處認可諮詢委員會主席;現任香港中醫中藥管理委員會中藥組委員、中醫中藥發展委員會委員、降低食物中鹽和糖委員會委員及衛生防護中心腸道傳染及食物傳播疾病科學委員會成員。關教授熱心參與公共及社會服務,表現傑出,尤其致力促進食物安全和質素保證,貢獻良多,獲頒授銅紫荊星章。
關教授一直致力於分子遺傳及基因組學方面的前沿熱點研究,其興趣主要涵蓋病原細菌、食用及藥用真菌、藥用植物和海洋珍貴動物相關的分子遺傳機制及基因組信息探索。相關課題項目多年來受到各方面的慷慨資助,其中包括研究資助局、創新科技署、裘槎基金會、衛生署、香港賽馬會慈善信託基金和控制傳染病研究基金等。關教授的學術研究成果豐碩,在國際期刊和會議上發表過超過200篇學術論文,涵蓋蕈菌,微生物學,分子生物技術及中藥等方面的研究。

HSK Genetech Limited 海山基因科技有限公司: http://hskgene.com/
LinkedIn: https://www.linkedin.com/in/hoi-shan-...
KwanLab: http://kwanlab.bio.cuhk.edu.hk/wordpr...
SLS CUHK: http://www.sls.cuhk.edu.hk/index.php/...

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