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Dr. Stephen Phinney - 'Recent Developments in LCHF and Nutritional Ketosis' (Part 2)

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Published on Jan 14, 2017

Dr. Phinney is a physician-scientist who has spent 35 years studying diet, exercise, fatty acids, and inflammation. He has published over 70 papers and several patents. He received his MD from Stanford University, his PhD in Nutritional Biochemistry from MIT, and post-doctoral training at the University of Vermont and Harvard.

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