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Venison Butterfly Chops recipe

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Uploaded on Mar 7, 2010

Quick seared, and slow sauteed Venison butterfly chops cooked to perfection on Tornado Alley. These chops are from the back strap, the most tender cut.
Venison is extremely lean and should never be cooked beyond 145 degrees F. This method of searing and sauteing will guarantee a very tender and delicious feast around the pit!

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