 This sesame ginger pork meatball soup is off the charts delicious. Mix together all of the listed ingredients in a bowl and crack in an egg. Now get in there with your hands and mash it all up between your fingers. Roll the meat into balls and add them to oil that's been heating in your Le Creuset Dutch oven. We're going to cook the meatballs until crispy and golden brown all over. Let's take them out of the pan leaving all those yummy crispy bits and that flavored oil behind. Toss in your carrots, add some aromatics and cook for a few minutes. Now for the soup base we'll pour in some chicken broth and our sauces and bring everything to a boil. Let's add our veggies. Squeeze in some fresh lime juice and cover the Dutch oven to cook the veggies until they're crisp tender. Now we'll add our meatballs back to the pot to soak up all the flavors and heat through over medium heat.