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Published on Jul 18, 2016
Fork to Farmer is an initiative of People-First Tourism Lab that aims to entice the public to eat at local restaurants and visit the farms that supply them.
This film illustrates the relationship between a husband and wife team whose farm produces grass-fed beef, and a passionate chef restaurateur duo who make delicious homegrown food in Asheboro, North Carolina.
Special thanks to Back to Earth Farm, The Table Farm & Bakery, and The Heart of North Carolina. Fork to Farmer is produced by People-First Tourism Lab and See It All Media with the support of NC Cooperative Extension.