Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 5, 2015
There are few things better in the world than biting into a hot pork pie and having the luscious savoury jelly dribble down your chin. I call these pies 'northern-style' to differentiate them from Melton Mowbray pork pies which are always served cold. The northern pies are also excellent cold, but the hot option makes them truly special.