 So I got a fridge off a truck from a guy that does that type of stuff and as you can see you know this fridge is not in the best condition but we got an excellent price for it over you know over $1,500 off. So with our new storage we were able to buy a little billy boy and today I went down to a live poultry market in New York City and picked out my own little goat and then we cut them up and put them in a bag so that you know it's not a happy ending but this fridge is a happy ending so you know I cut everything up I'm just gonna show you guys how I organize it in my fridge and this was maybe like two hours worth of work for this whole lamb. It costed $270 for a 60 pound lamb which is roughly it ends up being like eight dollars a pound per pound of meat not including the organs. So the reason I've been doing this lately is because I have histamine intolerance and it ended up being that I need to buy super deep fresh meat in order to follow this diet and nor does it not have an insomnia pretty much so. So I didn't have enough racks to put all the meat on its own racks so I kind of had to stack it and what I did was I placed down some linen towels and I put the racks over and then I put the meat on top like up here is one up here is one half of a shoulder joint up here is two parts of another shoulder joint here's part of the here's one of the back legs I'm gonna flip these over to dry out on the outside one of the rib sides this is the this is the belly and the lamb chops on that side and you can't really see on the bottom here but on the bottom here is is that we have we've seen all this before it's another it's the other rib chop side the other lamb chop side and the other leg so we have every part of the lamp in here besides one of the shoulders which I ate already and the vertebral column which I have in the stew upstairs which I can go show you after here's the head we're probably gonna boil this down a pot don't know what's the tail guys I used to just eat the the brains out of the head I smell of blood in the morning here is a big shout out to Derek Nance for commenting on my channel and giving me some tips the jar is a great idea here's the liver roughly about we had about a pound and half a liver this is the brain in this jar I actually put I think I put the heart wait what is this this is the heart the kidneys and the spleen these are the lungs testicles and then in the back here we got a jar of strained blood that doesn't have the fibrin in it and then this is the the jar of the fibrin in the blood that separated and then we have the stomach the stomach the intestines I got rid of because I have no use for them this stomach I might think of cooking it but it's I think it's gonna smell too bad to cook it to be honest that's everything I have you know roughly I'm assuming 20 30 25 30 pounds of meat maybe a couple pounds of organs in total everything stays fresh for a couple weeks here maybe two weeks we can probably get through this these are some burgers that I can't eat because it has to mean tolerance just a grass-fed four ounce patties from Wonder Meats this is the vertebral column all the vertebrae the spinal cord and everything boil it down for five hours yesterday I could get the meat off of it now I'll probably eat this later I had a very hard time getting that guy to get collect the blood I literally brought him a bucket and everything and it's just because it's illegal to sell blood in New York from lamb but you what you can do is I mean they can technically like I'm not technically buying it because I'm purchasing the lamb I'm not purchasing the blood they're just collecting but they just didn't want to do it but eventually they did you know this this was a very lean animal and one interesting thing is various indigenous groups did only consume lean animals and then they got their energy in other ways so and then they cook the meat so I don't think that having super fatty meat and super fatty beef isn't necessary especially in the context of eating the organs of the animal where we can get you know we can get some fat from the brain we can get I mean I guess there isn't too much fatty tissue on this animal in general but there's certainly enough vitamins and calories just to sustain someone for a very long period of time possibly also part of the reason that we see a lot of indigenous groups have leaner physiques whereas a lot of zero-carb people tend not to be too lean you know the body's meant to subsist on a much lower caloric amount than people think it is for the most part just have to adjust to it there's a video of me tasting most of those organs at once and a bunch of meat where we're like celebrating the kill I did a video on the blood the eyeballs we're gonna do a video on maybe probably a couple other things related to this lamb it's all gonna be eating for the next two or three weeks and then we're gonna go to Pennsylvania and pick up a hopefully fattier lamb thank you guys for watching if you'd like to support me hey above all share the video if you guys would like to support my social media check out my social media hey Joe Rogan followed me the other day on Twitter so maybe you guys should follow me too I'm gonna be on the carnivore cast soon and debating vegan gains tomorrow so I don't know if he's live if he's not live streaming it that might not be gonna do it actually I think he does live stream though but that's it thank you guys for watching overall you know this wasn't a lot of work for sure I mean maybe two hours max total for the whole I mean the animal took 35 minutes and then the rest of the stuff took about an hour and 15 pro I mean I would never do this unless you had a histamine tolerance because I was when I was eating last night I was wishing I had a triad trip by in front of me but anyway that's it guys let me know what other videos you would like to see in the near future I got a list I'm working on right now forgot to mention might do like a Maasai diet for a couple weeks if I can get my hands on some more blood and some goat milk but don't hold your breath guys might be difficult for me to get the sky to stomach the blood once a week