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Published on Sep 12, 2019
Can you feel it? Fall is in the air! Some meals are decidedly cool-weather fare. For me, chili falls squarely into that category, evoking memories of campfires and football games. Join us to learn how to make a hearty, homemade chili seasoning mix that’s so much tastier (but just as convenient) as store-bought. Make it in advance, and store until you need it. You’ll be glad you did the next time you’re in need of a tried-and-true, crowd-pleasing meal (or maybe just a blue ribbon at your next chili cook off) 😉🌼🌿