How Grains Domesticated Us, James C. Scott, SOAS, University of London





The interactive transcript could not be loaded.


Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 21, 2015

Food Studies at SOAS http://www.soas.ac.uk/foodstudies/
This SOAS Food Studies Centre Distinguished Lecture titled "How Grains Domesticated Us" was given by James C. Scott (Sterling Professor of Political Science and Professor of Anthropology and Co-Director of the Agrarian Studies Program, Yale University) on 11 December 2014.

How is it that homo sapiens came, only in the last 5% of its long career on the planet, to live in concentrated heaps of people, grain, and domesticated animals and, later, governed by units we call states?

How were these earliest structured and governed? How did they persist (or perish) and how did they change the landscape and people they controlled? It is surely striking that virtually all classical states were based on grain, including millets. History records no banana, cassava, sago, or sweet potato states. Why are the grassy grain crops---typically barley, rye, wheat, rice, maze, and millets---so closely associated with the earliest states? My guess is that only grains are suited to concentrated production, tax assessment, cadastral surveys, storage, and rationing.

Find out more about this event http://goo.gl/E2a8pl

A Q&A session was held the day after this event, you can find it at http://youtu.be/V3tzE2i--dA


to add this to Watch Later

Add to

Loading playlists...