Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jul 12, 2012
These oven baked Jam Donuts are delicious, jam-filled cupcakes dusted with cinnamon sugar. A lighter alternative to the traditional deep fried donut, this version is very easy to make and simply delightful - give it a go!
2 Cups of Plain Flour 1 Teaspoon of Baking Powder 1 Cup of Caster Sugar (Super Fine White Sugar) + 4 Teaspoons extra 3/4 Cup of Milk 1 Teaspoon of Ground Cinnamon 1 Teaspoon of Vanilla Extract 2 Eggs 100g of Butter (melted)
Preparation Time: About 10 minutes Cooking Time: About 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)