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Jam Donut Cupcakes | One Pot Chef

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Published on Jul 12, 2012

These oven baked Jam Donuts are delicious, jam-filled cupcakes dusted with cinnamon sugar. A lighter alternative to the traditional deep fried donut, this version is very easy to make and simply delightful - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Cups of Plain Flour
1 Teaspoon of Baking Powder
1 Cup of Caster Sugar (Super Fine White Sugar) + 4 Teaspoons extra
3/4 Cup of Milk
1 Teaspoon of Ground Cinnamon
1 Teaspoon of Vanilla Extract
2 Eggs
100g of Butter (melted)

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

MAKES 12


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

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