 Hey guys, Chef Shaybeard here today. We're gonna be cooking steaks on this portable grill It is a disposable grill. It's already got the charcoal in it Let's check it out and see how it does Okay, guys, we're getting ready to take this outside and try it out says here Unwrapping place the charcoal grill on its wire stand You light the bag at all four corners using the flammable stick provided The solid fire starter included in the bag will easily and safely start your chart Charcoal grill without lighter fluid Then you wait 15 to 20 minutes or until the coals, you know to be White before cooking, you know, it's like you would any other thing It's designed to create an even cooking heat for about two hours. So that's cool We'll check that After cooking extinguished charcoal completely with water, sand or dirt Let's take this outside Let's give it a shot Let's open this up Now what I have found out is This is made and printed in in Canada, okay, Toronto Toronto, Ontario, Canada, okay And but it's sold by cam pro USA limited and It's got their post office box. They're out of Champlain, New York. Okay. They do have a phone number now There's there's no there's no I mean when I when I look up cam pro They're open right now. They close at 530, but when I went to their website I couldn't find anything like this on there. They sell tools and stuff But I didn't think to look at that that phone number match now I scan that code that barcode and when I scan the barcode Hold it up there. Maybe you can scan it and see what you think what you come up with But it it keeps taking me to some kind of Chinese writing stuff and it's real weird Like I said, there's there's there's no Website or anything on it. So I Don't know guys You know, this could be a very rare thing that I'm about to use But it says you can use it reuse this so or throw it away Okay, but it says to put it on the stand. Okay Let's see if I'm doing it right Okay The stand goes like this That's what it says to do so you set it up on its little stand there you open this up But it's kind of cool. There's the little grill It's pretty cool Now these are fire starters here Because you can break this into fours. So it's kind of windy out here, but This don't work guys. I got charcoal fluid in the house. It's kind of cool though. I don't know. That's pretty flimsy I don't know if that's gonna hold a steak or not I'm only putting two on there, but hey, we'll see right. We're gonna see if this lights up like it should I'll give it a couple minutes and I'll be back with you Okay, while the charcoal is getting ready. I Have had these marinating all day these two steaks here and this some Steak seasoning stuff here. Now. I also put my seasoning on it as well and what I've done is I've cut I don't know if you can see them, but I Made little slices in there. So that way the meat could soak up the The steak seasoning now what I'm going to do is I'm going to tenderize them just a little bit not a lot but just a little Just to give it a little extra something, you know so Let's go ahead and put those over here and Then as they are cooking I'm going to use the leftover sauce that's in there and baste them While it's cooking while they're cooking. Okay. Now. I'm not going to like I said, I'm not gonna hit them Real hard I Got some foil this time and I'm gonna put it over just so whatever juices are in there And I'm just gonna Lightly tenderizing just want to hit them a few times That felt a little splatter that's why put this on here a lot of guys will do this first But I don't want to flatten them out Flip them over and as soon as the grill is ready. We're gonna take these out and put them on the grill Here's the steaks that have been marinating all day. We're gonna put these on here For about two minutes Then we're going to turn them quarter turn For another minute or two, and then we're going to flip them and do the same thing Okay, as you can see it's been two minutes. I turned them a quarter turn now I'm going to baste these a little bit and in about one minute. I'm going to flip them Which it may be close to that right now When you flip them you never want to put them in the same spot if you can help All right, that's my timer So let's go ahead and flip these over So I'm going to kind of go. Oh, look at that Want to kind of go like that for two minutes And I'm going to turn them a quarter turn cook them for another one minute Then I'll check the internal temperature Okay, the timer just went off. I check these they're about 135 in the center Let's take them in the house. We're going to let them rest and we'll cut it into one see what it looks like Just give it one of these real quick And it helps here There's our steak Let's let them rest and check them out Let's try a couple dogs on here for a brand. They are plumping Okay, we've let them rest for about 10 minutes. Let's cut into one of these see what we got That's the way she liked hers I like mine medium rare. She likes hers medium Yeah, there's a little bit of pink in the middle of that let's give her a bite see what she thinks up Go monkey So what you think? Is it good? All right, and then we got Bruno there. You want to give him a bite of his hot one of these little hot dogs Yep Yep Very good. Got a lot of flavor in it. All right guys. It's another episode of chef Shea Bearer. So Hope you enjoyed that little grill. Sorry. I don't have any more information on it, but that's all I could find so Anyway, it did its job So we probably just used a $400,000 grill on anyway guys Yeah, so anyway it worked out great so I Won't say bye-bye for now. Thanks for watching and keep it cooking guys. It'll get more