 Are you ready, Saul? Part two, Iran vlog continues. Next stop. This is my mom's city. It's not my mom's city, sorry. This is, well, this is my grandparent's city. Oh, the sunlight, it's 15 degrees because it's the desert. And then in the daytime, it goes up to like 45. Yeah, right now it's like 7 a.m. And that's the airport. So we're here at my uncle's house, my grand-uncle's house here in Burjand. And we are about to have some brekkie. Look at this bread, please. He literally just got this from the, like it's hot right now. He literally just got it from the baker's. It's like 7.30 in the morning. And like, they've got like cheese, tomato. This is my favorite. Look. Carrot. It's common asset. Cream makes like double, thick double cream. It makes the honey. And then we've got walnuts. And it's my lovely amulet. So this is my, this is my great uncle. Amulet. So he is my mom's dad's brother. But he's like my grandpa. He's literally my favorite person ever. I love my amulet. So my uncle is a dentist here in Burjand. So if you ever need a dentist in your Burjand, I really need a nap. I'm actually dead. I've literally not slept in like a day. No, two days. And yeah, we're gonna sleep. So I was like literally naked. This is like the living room. And then like, we've got the bedrooms all here. And yeah, this is like a very Iranian house, Persian house here in Burjand. And each floor has its own kitchen. So I was just downstairs that had its own kitchen. And then like this floor has its own kitchen as well. Although it looks like they're doing like some sort of DIY on it. I don't know. Yeah, I love it here. So glad I brought you guys with me. So it's nighttime here in Burjand. We've come out parking skills on point. You gotta love this. Gotta love it. Mama din birun to Shah. I'm still dying of this parking. Mama din birun to Shah. We've come out in the city. I'm gonna show you guys, this is a very small town. And I mean, it's a small city and the vibe is much different to like Tehran. So if you guys have watched the Tehran vlog, you'll notice that it's completely different to this. But I want to show you guys all aspects of Iran. It's so beautiful. Every city is so unique. And yeah, I think you guys will love it. So we've come to like this Shisha place. And like each side has like caves. It's really cool. So this is like a Shisha place. It's kind of like hidden. It's so cool. It's very cool. I don't even know what it's called. But I'll be sure to tell you guys the name in case any of you are visiting Burjand. In your face don't forget your name. In Burjand. Hello. It's very traditional life in here. And everyone sits in like caves and they take off their shoes, like me and like that. Sorry, this like thing keeps me warm. It's so nice here because basically you're not just experiencing the time G based on the western side of things. Like five-star hotels, restaurants and so on. Just got some tea. This is called Nabot. And it's basically like a sugar cane. And like we put it, and it's like meant to be like. It is like our remedy for like belly aches and like. Everything. Everything. And it like, there's like memes where like if there's something wrong with you, like. Nabot. Chai Nabot. Chai Nabot. So you have it with chai. You start into a chai. Belly aches, Chai Nabot. Got a bit of cancer, Chai Nabot. No, I'm joking. But like as in they genuinely. Everything. Chai Nabot. Microphone. Chai Nabot. My final husband. Chai Nabot. That's it. It's everything. So we're just walking through the streets of Vujand. And they have cute little stores. And it's so cool to see like how different everything is here. Versus like the capital city, I spy some Yeezys. We're going for dinner. We have reservations at 9.30. I'm not going to lie to you guys. I am absolutely starving. But in this city, in Vujand, everyone goes for dinner really late. This is a very famous ice cream shop called Nazi. So we came up with the Italian food. This is the restaurant. Chai. And we've all demolished the food. They're in Italy. Nothing left on the tables anymore. It's all empty. And what did you think of the food? Did you like it? That was so dishonest. Now we are going to go to my mum's cousin's house. And we're all going to chill out together. Have chai, shisha and everything. This city is a lot of like if you like know if you have harmony relative to stuff. Then you will have a lot of places to go and a lot of people to visit. So like we're literally booked out for breakfast, lunch and dinner. Between breakfast and lunch and between lunch and dinner. Like it's crazy. So we're going to see. But it's so fun. Hello. I miss you a lot. I miss you too. Aren't you cute? Where are we? Kira, in front of... Tickle is a little couple of six month pregnant belly. Telling us he does piyade ravi. Piyade ravi mi kunam. He moves to the kebab shop. One, one, no. Che do kabab shop. Che kabab shop. Che kabab shop. Che kabab shop. I'm telling you, tell me, tell me, there's a kabab shop. It's time. Day two in Burjand with the crew. Hello, hello. My wife is also saying hello to me. Oh, wait a minute. I'm going to vlog, bro. What? I'm going to vlog. Yes, it's nice. Hello. So this is my great uncle's wife, bro. Say hello to everybody. Hello everybody. Hello. We've come to... This is called the Mehman Saray of Jahangard. We are here at Mehman Saray in Birjan. We came here to eat breakfast. And to say hello to everybody. And it's so much fun here. Daddy. What are you going to eat? I don't know. Definitely... Something kabob. Oh wow. This man is so original. He is the kabob monster. Right? Yes, I am. And the cake monster. In fact, they are telling kabob a huge yes. Kabob sultani. Bag of covid baham. This is my favorite salad shirazi. If you watch any of my London vlogs, then you know I love this. So much. In Iran for some reason, they always bring the dessert at the same time. So, this is my favorite rice. Salash polo. And my favorite kabob is jujah. So this is what I am having. I am having jujah kabob with salash polo. My fork is stuck. Here we go. My mom is asking her uncle if he has Instagram. Do you want me to force him? Hi, sir. How are you? I am so hungry. I am very hungry. What are you saying? You said you don't want any food in Indonesia. Is it on you? Wait, but there is so much stuff I want. I think I want this. She is so cute. It looks like you. They are cute. See, this is what you deserve for taking a piss. You know in all my vlogs, you are just making that kiss face. It is a bit perverted. It is a bit perverted. It is very perverted. This full look is sponsored by Zara. My name is Mastafari. My mentor is from February 21 from two years ago. My top is from Zara. And my jeans are from Zara. My shoes are H&M. And my sunglasses are key. Where is your sister from? My sister bought her from the market. I am never going to get over people parking like this. Like, what is going on? How funny we are just walking in the streets and of course we bump into family. Yeah, everyone just parks so funny here. Look at this. They don't even care. Look at this. I have already had one. But it is actually my fave. Me too, I am making a video about it now. What is it called? A sweet shop? No, confess. What is it called? Look at this girl. She is too busy vlogging and recording her stuff. What is this place called? This is a sweet shop. Okay, so we have come to a sweet shop. A bakery in Iran. That is my favourite thing ever. It is actually just made of butter. So in Iran, when we go to see people in their houses we bring sweets. So we have come to see my mum's auntie. And... I swear to God. No, I am not going to do it because you are going to tell me on. Hey, brav. Hey, brav. So, we are walking through the city. This is near the bazaar. We are going to the market. We are going to the shop. In this beautiful city. We have come to the bazaar. Right? This is the bazaar. This is the bazaar. This is the old bazaar. Well, at least they come here to buy things. It is so cool that the culture here is so different. The culture of the bazaar. The culture of the bazaar. I have been here before. The culture of the bazaar is different. It is so beautiful. The people behind me. The people behind me. It is so beautiful. They are having fun. So this is a store in the bazaar that has all of the fresh herbs and spices. So we are buying saffron. We are buying rose put in our chai. And they have got everything here. Everything. This is cardamom we put in our tea. What else do you get when you are here? They have got all the sweets. Look at all of this food. This is all homemade food. And it is crazy incredible. Look at that. This is gamar. This is badam jam. This is homemade bread. This is duul from a local village nearby. That is dessert, rice, salad, sabzi. It is all local. Homemade and fresh. Are you excited? All for each. Are you excited? Yes. Are you excited to eat all this food? I am so excited. I want to undo my jeans already but we will get them. I wish I was wearing my gear jeans. So how cool is this? It is like 3 in the morning and the parks are open. We dropped our car and we decided to walk it back from where we were. How cool is this? You can literally go to the park now and in and around loads of people they have picnics in the park. At night time they will come and loads of people come and they have dinner or whatever. But this is obviously more common in smaller cities so you won't get that in Tehran or whatever. But obviously now it is 3am and it is quite dead. But this park is really big. I remember when it first launched years back they had a zoo in the park. It was really cool. But they don't have that anymore apparently. But they have this little monument thing. It is really pretty. They say good things take time and that is why I am always late. We are on our way to lunch. It is Friday which is the rest day in here in Iran. So everyone literally just goes out to eat and sees their family. Everywhere is closed apart from restaurants and chill out places. That is more like apparent in smaller cities compared to Tehran. Actually I think in Tehran obviously everywhere is closed. It is a bit like a weekend in western countries. It is the weekend on a Friday. So yeah everywhere is shut. We are going to see my what are they called second cousins I guess at this point. My great uncle's children and we are going to a hotel called Kousa. I don't know. I feel like my dad is making that up as well. We are going to go eat and chill and everything. It is like 2 in the afternoon. Here everyone eats so late. Last time we had dinner at 11pm. So it makes you eat triple because you are so hungry by the time you eat. But yeah that is the pub. My head is still on somewhere. So that is what we are doing. I don't remember what on earth my dad said this hotel was called but it is actually called the Bujan Grand Mountain Hotel. Here we are. We just spent like 10 minutes outside taking photos and all the photos are hideous. There is so much wind. There is so much wind we can't take a photo. The wind stopped for you and not for me. Yeah but even then she was against the lie. Literally the photos weren't working for us what we come up with. Let's go without these people. Quick, quick, quick. Shut the door, shut the door, shut the door. Press it again, press it again. Oh my god music in the lift. How foreign. I don't even know why I did medicine. Wow so this is the restaurant with a view of San Jose. So this is the restaurant and look at that view. It is like a 360 mountain view of San Jose. Welcome. He is inviting us here for lunch. So they have like a little starter buffet section. It's really all just salad ingredients and you like make it in salad and then there's soup there. What soup is it? Jor. Super Jor. This is barley soup. So so so so so so so so so so so so so so so so so so so so so so They're going to bring a really good meal. We're fighting for dinner. I don't even know how we're going to eat again, what time. But everyone in this city eats at like 11pm. I already had this conversation. So thank god we're stuffed because we seem to be running on their timing for the first time since we got here. Our beautiful cousin. Chilac drinks are. So this is traditional Iranian food of this city. This is food of the city of Birjan. This is cask. Birjan's cask is perfect. Look at the cover. It's really, really delicious. This cask is really, really delicious. And then you mix it with, you add aubergine. And then we have this Scotizi. So this is like mixed lamb and potato and chickpeas. And they mash it and mix it all together. And it's like the most yummy traditional food ever. So we mix all of that together and it tastes incredible. It's the best food that you can get in Iran, I swear. It's the traditional food of the city. And we literally, like, love it. And Bibi, the person who's laid across, makes it incredibly. And they put it inside. They made it inside this, like, metal pot. And they mash it all up. Everything is organic. It's all organic. Hey, babe. And look at the bread. Can I have one of these? And look at this bread. They have to eat with this dry bread. This is really, really special bread. It's lovely. And you have to cut it like this. I'll show you how. This is Sol's favorite food in the world, no? Yes. To show. So, it's time for our dinner here in Birjan. My cousin has invited us to a restaurant. Hello. Hello. Hello. Hello. My cousin has invited us to a restaurant. It's the best, like, restaurant here. In Birjan. Yes. What's the name of this restaurant? It's called Shamsole Marek. Shamsole Marek. It's called Shamsole Marek. It's called Shamsole Marek. And look how cute it is. It's so beautiful here. It's so beautiful. This is the house that we live in. This is the garden. It's so beautiful. It's so beautiful here. It's so beautiful. Look how beautiful it is. Wow. It's so beautiful here. Let's say hello to the vlog. Hello. Hello. It's the last night of Birjan. We're here at the Shima Juna. We're here. It's the best restaurant here. Yes. You're right. I'm sorry I'm late. Can I come in? Of course. It's the last night. It's the last night. It's the last night. This is the last night. And here's like all the kids. There's a lot of kids on this trip guys. Hush! Hush! I don't want to do it. We have a lot of memories. Memories of this day. What do they say? They say that they are happy. All of them are very happy. Their prayer is a total of 5 kilos. No one is as happy as them. It won't be like that. But it's also good if we take the regime. Yeah. So it's our last night. And that's it. We're here to enjoy ourselves. Have a dinner. Sit around. The whole restaurant is going to be up.