 Hi, my name is Andrea with Foodimentary Adventures in Food and today I'm sharing a simple and delicious recipe for lemon cooler cookies. And as always, I'll make sure to leave the recipe in the description box. So let's get started. So let me show you what you're going to need. You are going to need some powdered sugar, some lemon juice. I'm using fresh squeezed lemon juice, but if you wanna use the stuff that comes in the bottle, that'll work too. Lemon zest. I have some softened unsalted butter in this bowl. You're also going to need some flour. And then you're going to need some additional powdered sugar as well. So the first thing we're gonna do is combine our powdered sugar with that softened butter and using powdered sugar instead of granulated sugar is going to make your cookies melt in your mouth. Next, we're gonna add in that lemon juice and that lemon zest. And we're gonna mix it again. And next, we're gonna gradually add in that flour. Now I'm just gonna use my spoon to do the rest of the mixing. Okay, so I've got my dough all combined and it's gonna be super sticky. So now at this point, you're just gonna cover your bowl and then you're gonna place it in the refrigerator for at least an hour. Okay, so I've had my cookie dough chilling for about an hour. And while I was letting my oven preheat to 350 degrees, I have my cookie dough sitting on my counter. I've got a parchment lined baking sheet right here. And I am just using a one inch cookie scoop and I'm just rolling that dough into balls. Okay, so these are ready to go into the oven for about 20, 25 minutes or until those bottoms are lightly browned. And while these are in the oven, I am going to pop that remaining cookie dough back in the fridge because it has gotten a little bit soft and it's much easier to work with once you take it out of the fridge. Okay, so I just took the cookies out of the oven. They are cool enough for me to touch them. And while they're still nice and warm, I'm just coating them in that powdered sugar and then I'm just gonna set them aside. Okay, so I did my first coating of powdered sugar and I'm just gonna do it again one more time to make sure it really adheres to those cookies. So after my second coating of the powdered sugar, as you can see, I put them on a cooling rack to cool completely. This is such a simple and delicious recipe with a bright lemon flavor. I really hope you all enjoyed this video. If you did, please make sure to give us a thumbs up and if you haven't subscribed to our channel, we'd certainly love to have you. Thanks so much for watching and we'll see you all next time.