 We've always wanted Skilligalee to be a very relaxed restaurant, casual but still professional, where people can come and enjoy food from the region and cooked really well in a natural environment, getting to to view the the vines and the gum trees and the fact that we are surrounded by both the vines that we that we get our estate wines from but also these amazing gum trees which lead to a lot of flavour through the wines and it just started off as serving a little bit of soup and a couple of plates with tastings. People started trying to book tables so my mother thought she'd better better run a menu and the restaurant's been open seven days a week now for for nearly 27 years. It's a natural combination having food and food and wine together it's how people enjoy wine is is usually together with friends with family over food and it's very important for us to be able to show our wines in the manner that they are going to be drunk which is which is with food. We're on the Riesling Trail which is a big bike riding trail here. We get lots of people at families out on on bikes they may not think that a restaurant in the country is going to be busy and they can't they ride their bikes out here and and we're and we've got a restaurant full of people so I'm now just developing a lovely menu that people can enjoy down in the garden so if we're busy in the restaurant they can sit down on the lawn with a bottle of wine and a lovely platter or a little burger or something like something a little more casual than what's up in the restaurant