 Shave our 1,000 here today. We're gonna be cooking up a corned beef brisket Actually going to be doing two of them in the crock pot Should be pretty easy. I've only made them in a fire in a pit, so We're gonna stick them in the crock pot We'll see what happens stay tuned So we got like I said to him here this one's little over two and a half pounds two point six four zero And this one here is a little under two pounds One point nine five zero pounds, so we're looking at a little over four pounds here We've seen a guy on YouTube doing this. He stuck in the crock pot Just just dry didn't didn't put anything no water or anything like that and it made its own juices Which I will probably Be making some gravy out of but anyway Let's get an opening this up and it comes with these little seasoning package packets here That guy said he didn't like him so I'm not sure if I want to use them or not You know everybody's taste. This is a little different. See it comes these little packets here I Might I might throw it in there. What's the head right? All right. He didn't He didn't wash his off or nothing. He just seasoned it and Stuck it and stuck it in the crock pot so It's pretty much what we're going to do You can trim the fat off but But I'm not going to that guy didn't he said Simply because he didn't want to but he said he usually does but I think see when that fat renders down That gives you juices too. So what I am going to do is a lot of Brian on here. I am Going to rinse them off a little bit get a lot of meat if they they will shrink up a little too, so All right. Now I want to draw my hands off and we'll get you over here at the crock pot Okay, guys, so what you're going to want to do you always want to put the fat side up But since we're going to season these I Want to season this side and then I'll flip it over the only thing I'm going to use in my own is lemon pepper and This steak seasoning from bad idea by Dia Why is this camera not focusing here lately? Okay, so The seasoning packets you want to try them? I don't know what it is. I Don't know if there's any sugar in these It just looks like there's Papers I don't think there's any sugar in these Well, let's go ahead and cut these open. There's doesn't anything open Do the same thing with the meat? Yeah This is a brisket So I'll save the rest of this for the other side like I said, we were gonna flip that over So we're gonna put some Lemon pepper on there. It's like that Now we'll flip it over. We're going to do the same thing to this side and we're going to do the same thing to the other piece of meat and Then we're going to turn this on. So let me go ahead and do that. So you don't get bored. This is going to be a pretty quick video and Then Gonna be kind of like the longest video I ever made. That's the shortest Because this is going to take 10 to 12 hours so But it's going to be a short video But that's why I say it's going to be the longest but just the shortest longest video I ever made So I'm going to do that to the other piece of meat. We'll come back and we'll turn this on Okay, guys, that's pretty much it for about 10 or 12 hours. I'm just gonna put the lid on Like I said, this is what this guy did. I I don't know. I didn't catch his channel name or anything like that and I'm sorry But like I said, that's not my recipe technically. It's really not a recipe. It's just Throwing some stuff in a pan on a pot and let it cook. Okay. So what we're going to do is we're going to Put this on low Now do I turn it on is that it No, I mean I put it on low. Is that it? Is there an on button? There is so it's on yeah Okay, so we're gonna let this cook 10 to 12 hours See you guys more afternoon Okay, guys, this is what we got so far It's been 10 hours So we started this Let's see. It's 1147 a.m. Now. So we started this at 147 a.m. So I'm gonna shut this off. I want to set the kitchen timer for 60 minutes Okay, so Now we're gonna let it rest for an hour and We'll come back to it and check it Okay, everyone. We've let it rest for an hour I told you the wrong time. I forgot about the time change that last night, you know spring forward Everything sets itself except for the stove the stove says 1250 now. It's actually 150 so Let's go ahead and take this off and get One of these out of here. Hopefully it doesn't fall apart on me. We go Set it over here on my I don't have a big fancy plate guys. I'm sorry. Look at that. Okay now on Let's bring you over here and we're gonna cut this Okay, now Wow, isn't that nice Okay, I want to make sure I go against the green so it'll be more tender. I'm gonna cut it this way Let me zoom in here a little bit Now let's see how this came out. Oh, that is tender Believe me guys. It's nice. It's not short. Look at that. This is This would be great on Ruben sandwiches. Look at that Look how tender that brisket is Wow Okay, monkey's not here to try it because She ran to the store to get some potatoes. We're gonna boil potatoes with this But I'm gonna give it a shot and then when she comes in I'll let her try it See what she thinks of it. So let me get you spun around here. Okay, here we go. Check it out How nice that is? All right, let's give it a shot. Oh My gosh It just melted away. It's gone So like I said The longest short video I've ever made was this so in total it was 11 hours because I let it rest for an hour so Let's give it one more shot here and then we'll monkey gets back. Well, that hurts right Hmm. Oh This is so good. This would be great on a sandwich Okay in the meantime, I Have been challenged to a barbecue grill build off by Papitos Casa de welding I'm gonna be doing a video on that and we'll let you guys know more Like of the time on more of the details as they come out so the next video that I'm gonna post will be about that so I'm not sure about the details yet. We're still kind of working that out But so stay tuned for that video huge shout out to him, which will be in the next video and Link to his channel and everything will be in the next video So that's gonna be a lot of fun That's gonna be a blast Never been challenged to build off before but this guy is good So I'm gonna have to really use this up here more than this here to beat this guy. So Great guy. He's freakin awesome guy. So anyway, let's let monkey get back and when she gets back Let her try it. So stick around. Okay guys. We got monkey back from the store She's not here getting ready to try this. She don't ever remember having corned beef. So She's in for a treat. Give it a shot, Monk. Oh That's pretty good Bad not bad Okay nice flavor It's tender very tender now. It's in your mouth. Mm-hmm very I don't know what it tastes because I've already tried it Yes, I did your mom. Oh, I took her in a piece. Did you like it? Yeah? No, my mom loves food, but if it's really he she loves your food, too We think of it. It's good very good. Yeah. Hey this and it's something different Oh All right, thanks, Monk. You're welcome okay guys, so so far it's a hit and Just uh, like I said the longest short video I ever made Monk she give me two thumbs up. Yeah monkey says she's out For now She's ready. I'm gonna boil some potatoes. So Thanks for watching guys. Appreciate it. She really meant the mental legend Don't forget check out monkey 1000 channel and we'll see y'all in the next one So have a great week coming up and if you haven't already set your clocks ahead So we'll see you soon. Bye. Bye guys. Take care