 The prevalence of anemia in Ethiopia is high, especially among children aged 6 to 24 months and 25 to 59 months. The main risk factors for anemia are morbidity, lack of access to piped water and toilets, as well as poor nutrition, including low intake of micronutrients and young or non-working mothers. Anemia varies by region, place of residence and economic factors. Interventions should take into account these unique characteristics when designing strategies to reduce the prevalence of anemia. This article was authored by Tafir Gubriksyaba, Nididu Righasa, Mikayla Wakefield, and others.