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Century Eggs aka Stinky, Brown Eggs - Why Would You Eat That?

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Published on Aug 10, 2012

Get a taste of the famous Chinese delicacy, the century egg, also known as pidan egg or thousand-year egg, which is a duck, quail or chicken egg that's been preserved for at least 3 months. The preservation technique causes the egg white to become a clear, amber jelly and the yolk to become a stinky green cream. Yummy, right? Watch as we tempt our co-workers with another culinary treasure that begs the question, Why Would You Eat That?

QUESTION: How much we would have to pay you to try one? $500? $2,000?

Watch More Why Would You Eat That?: http://goo.gl/8V404

On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday!

Subscribe to Tasted: http://goo.gl/Z7lbS

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