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Peda Recipe - Indian Sweet (Easy Mithai Recipe)

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Published on Nov 2, 2007

Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked...till it thickens. It has a smooth and silky texture and it just melts in the mouth. One Peda will never be enough...so here we have a simplified version that is just as tasty and a lot easier to make. Another interesting fact about Pedas -- a lot of people distribute sweets (mithai) anytime there is a baby born....so if it is boy, its Pedas and if it is a girl, it's usually Burfi. But it doesn't have to be Diwali or you don't have a birth in the family to enjoy this mithai.....enjoy them anytime with this quick and easy recipe.
For a detailed recipe:
http://www.showmethecurry.com/2007/11...

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