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How To: Pan-Roast a Steak with Mark Lobel

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Published on Feb 7, 2012

http://www.lobels.com
When you start with a great raw steak, any way you choose to do it, you'll wind up with a great-tasting cooked steak. In this video, Mark Lobel walks you through how to pan roast a steak. Pan roasting is a two-stage method incorporating high-heat searing on the stove top and lower-temperature finishing in the oven. A steak seared in a hot pan develops an intensely flavorful caramelized crust that seals in juices that simply burst in your mouth with every bite.

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ABOUT US
The Lobel family has been purveyors of fine meats for five generations, and we pride ourselves on upholding the highest standards of quality and personal service. Whether we're recommending a particular cut, suggesting a recipe, or sharing cooking tips, our goal is to provide every customer with a peak dining experience—every single time you purchase from us.

WEBSITE:
http://www.lobels.com

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