Serving customers with food allergy or food intolerance: What caterers need to know (Part 3 of 3)

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Published on Oct 25, 2013

How caterers can protect the health of their food sensitive customers

Watch part one - Food Allergy and Food Intolerance: What caters need to know
https://www.youtube.com/watch?v=PTBI3...

Watch part two - Allergen Management: What caters need to know
https://www.youtube.com/watch?v=xVf32...

For more information on Food Allergy and Food Intolerance visit http://www.safefood.eu

To join the safefood Food Allergy and Food Intolerance Network visit http://www.safefoodallergy.ning.com

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