 You bite it or do you bite it? Oh! Oh, oh, oh! Ha! AHHHHH! Back to our Stupid Reactions, you idiots. I'm Corbin, as with me as always, is Rick! Food Glorious Food! And today, we have another fun video for you. In a previous video, we tried Indian snacks. Oh, you know what I like the most? Hachmola. Right here. Oh yeah, my friend. You'll want to see the Hachmola reaction. Oh yeah, my friend. So today, we'll be trying Indian desserts for the first time. Nummy, nummy. Have you ever had an Indian dessert? I think I have. So yeah. Old rice, kind of milky. So we'll be trying them for the first time. So, here we go! Lion. So, I wanted to try a candy bar. Of course. This is like one of the only candy bars that was there. And just because it was sold in the store, doesn't mean they sell it in India. What do you think we got? What do you think we got in here? It smells actually like a Snickers. Maybe it is a Snickers. It doesn't smell like a Snickers. Mmm. Rice on the outside? Mm-hmm. Not showing the inside. It's like a whatchamacallit meets a Snickers and then they had a baby and they named it a Kit Kat bar. I like it. Jalebi. Jalebi. No, it isn't. Jalebi. Yeah, so this does look like that other snack we had. Right. That was like a world on Frito. It's very sticky. It has a curry smell to it. It's not what I was expecting. Did you run off to spit it out? Mmm-hmm. Oh, it gets worse. It's weird. Oh, see? It's not like that. It's almost like chewing on like an octopus. Yeah. Woo! I don't know. I don't know. Wow. Kids clamor for that one? Yeah. I mean, it's all over the place. Kaju Kali. Kaju Kali. Kaju Kali. Yeah, so like I said, we don't know anything about these. I like these. These were highly suggested. It's the consistency of like a sugar cookie dough. Yeah. It's got a little bend to it. A little moist cookie dough. Mmm. Same texture. Same texture cookie dough. Mmm-hmm. It's sweet. It doesn't taste like a lot. No, you know what's kind of not fair to do that. You're expecting cookie dough, which has kind of a rich taste. This is kind of just mellow. But I like it. I wonder if something goes with it. Yeah, maybe. Go better with Hajmala. I'm going to cleanse my palate. Raspberry? Raspberry. Raspberry. Raspberry. So these kind of concern me. I have a thing about textures. Give it a little squeeze and look at how moist that sucker is. Oh jeez. Moist. Moist. Moist. A little concern because I have a thing about textures. Yeah, you do. Spice and texture. This might, you know what I mean? This looks like a sponge is what this looks like. I have a feeling you're biting this thing. It's going to squirt. Oh. Oh. Was it the texture? Yeah. I kind of like it. You can have them. It's very different. Yeah. If you like eating like a kitchen sponge that's been soaked in the sink. So this one is, I believe, a pistachio barfi. Love pistachio. So. Cheers. Cheers. Slopcha. Mmm. Oh yeah. It's a similar texture to that earlier one, the cookie dough. The cookie dough one. But I like this better. This looks kind of cakeier. Yeah. It has a lot more flavor to it. Yeah. It's really nice. This will be good with some tea or some coffee. We eat enough of this stuff. We're going to have a sugar coma. Yeah. Special koya barfi. Barfi. Barfi. Cheers. Firmer than the other one. Actually I like this one better. This one is so. Ooh. Yeah. It kind of develops in your mouth actually. Almost a praline and pecan kind of a thing going on in there. Ooh. That's very tasty. It's very creamy. Mm-hmm. This is my favorite of them so far. Yeah. This is delicious. If I keep taking five, six bites, I'm going to be like. Kasar Pinda. I loved him in that film. I don't have a lot of confidence. I hate coconut. Oh, is there coconut on here? You can see on the outside there's coconut. I love me the coconut. The texture thing, I don't know what it is, honestly. Way more lemon than there is. I don't even really sense the coconut. It is a weirder texture than the other ones. I dig it. I dig it. Yeah. Weird. I'm rolling with these. I like these, man. They've already adopted you. I know. That's really, I'm like. That's a white guy but Indian on the inside. I know. That's pretty, makes me very happy. Gujiya. Wasn't that on our slang video? Gujiya. I'm telling you that was on the slang video. I thought it was a samosa. Yeah. Does it have a feeling? It does have a feeling. Nice break. Wow. Well done. It just really smells nice and baked. You know what it reminds me of initially by the smell? Baklava. Baklava? Baklava. That's Jewish dessert, right? Jewish and Middle Eastern. You can taste the flakiness. They just baked it. You can tell it's really fresh. Our stupid reactions. Taste the flakiness. I actually enjoy that one. There's just some nuts in it. Loving it. Yeah. It has some cinnamon. It seems like. It reminds me a lot of baklava and I like this one. Actually, this is an easier thing to eat. Baklava can tend to be really sticky, gooey. You got to eat it with a fork. Yeah. A lot of these are sticky. It's a kaju roll. It's a kaju roll. Looks like a tootsie roll. Yeah. But like different. Bigger, weirder. Yeah. With an orange middle. Looks like kind of like a burrito. Oh jeez. What is that? What is that? Similar texture to the cookie. Your face is so pained. Your face was so... There was almost fear in your eyes. Was it the texture again? No. I think it was the taste this time. I wasn't a big fan of whatever that was. It wasn't as bad as the swirly thing. I like it man. Now the sugar is starting to hit. Blah blah blah. Lob jam. This thing again. This is dripping already man. Don't say it. I'm not looking forward to this. I can't wait. It's dripping all over. I know. What the heck? Here we go. I'm so nervous. These were very requested. The food is like them. They're like this passionate, overflowing, just emotional everything man. I can't wait to eat the food. Here we go. The main entrees. Do it! You didn't even get to the taste. I couldn't get to it. You go ahead. You tell them how it is. It's alright. It's absolutely disgusting. Holy cow! The amount dripping off of that. I feel like you just took a shower and whatever's in there. It's kind of like a pancake. Yeah. The syrup. Yeah. Yeah. Do you like it? You should have hung out for that man. It's like a pancake with syrup. I couldn't get to it. You like pancakes with syrup? Not if they juice all over me. And I love, I love that it gets all over you. And did you notice? Everything's eaten with the hands. Yeah. You just get in there. Oh, I like it. I know. I'm not a fan. Oh, I love it. Wow. I'm going to have a sugar crash in about 45 minutes. Sandwich jim. It kind of looks like an eclair sort of. Yeah. So moist and drippy. Moist. Moist. Yeah. There's no way. It's good stuff. The middle filling on that is great. It's a cream. Balance much better. Little hint of lemon. You taste that little hint of lemon there? There's some other really cool flavors in there. Yeah. This one's definitely not as drippy. So it's much nicer. Similar to something we have here. I just can't put my finger on it. I'm with you. Very familiar flavor. Huh. Especially, well, the cream in the middle tastes like what you'd get in the inside of any eclair, but it's got a little, that's what she said. Little goofy time. Cheers. It kind of, I'm, I'm feeling banana-y. This is awkward watching me lick a popsicle. Heck yeah. Give me summertime. Give me shade. Give me this teffy time, whatever it's called, and I got it made. Woo! It has a bunch of stuff in it. It does. It's got a lot going on. What is that? It's just one, you don't want to rush this. Oh gosh. It looks like it's going to be pretty simple. Yeah, but no it's not. It's not. It is. You know what? Just like India, people presume it's just this simple, they know, and then when you dive into it and you actually experience it, you're freaked out because you're like, I had no clue. This was so complex and awesome. Khasafi, it's a metaphor for India. Yeah, that's what I'm talking about. Well, that was, yeah, that was good, yeah. And now you know guys, not only is it the heat, which I know a lot of the heat, you don't have a lot of heat, you just have a lot of flavors, but textures, my friends. Yeah, textures. It's probably worse than Spice, honestly. But yeah, so please let us know what your favorite India sweets are. Some of them were delicious and some of them were wet. There was only one there in like the one that was a little too funky. Yeah, the swirl one. Yeah, the little swirl one was a little too funky. Please let us know. We are going to be doing an India food one. That one's just going to take a little more effort, which is why we don't have it yet. This is great. Because we want to actually get it from authentic Indian places. And so we will be actually not in our space. We will be doing that. Yes. Out of our space. So we can get it fresh and good. Yeah. Where can they follow us, Corbin? They can follow us on Instagram and Twitter.