 Hi everyone, this is Chichu. Welcome to my channel and welcome to the last stream. Today, today is July 19th, 2023 and we're doing our patio garden last stream. Scars, little drink, little chit-chats, small comic book haul. Should be a nice fun chill stream. And it is hot here today. It's hot here today. It's a little bit of breeze coming in, which is nice. When the breeze dies down, the temperature just kicks up super fast because we get cold breezes here. So it's nice. Fed pizza. How are you doing? Salutations. Crack. Good afternoon. How are you doing? You're going to like this comic book haul crack? You're going to love it. There's one indie comic book here that you're going to go, ooh, snap. By the way, I'm going to be just drinking Jameson's on the rocks to cool down a little bit. I'm going to, I didn't keep any extra rice here today. It's going to be melted by the time we finish this. So I'm going to do a run to the freezer and get some more ice after the ice. Bye bye in this one. Okay, I hope you guys are doing well. Crack. Beautiful day here in Manitoba as well. Sitting outside listening and enjoying a cigar. Nice, brother. Drinking a Royal Jamaican ginger beer. Awesome. Salut to the cigar smoking. Chillin' on the patio, people. Salute evening, all the God. How are you doing? Salutations, brother. What's the cigar you're smoking? Crack. Enjoying a cigar. I'm smoking. As for the cigar we're smoking, we're smoking a Vigueros and the name is Entretempos. Entretempos. Here's the way. This is the Vigueros we're going to smoke. It's like a little bit bigger and a little robusto. Okay, and this is the name of it. Check this out. Just so we know what it is. Because last time I smoked it, I didn't know what the name was. Entretempos. It's a nice smoke. It really is a nice smoke. Last few times I've just been sticking with Vigueros. Crack. Just a backwoods port cigar today. Nothing too fancy. Still tastes good with the ginger beer, I bet it. Spicy. Spicy lark bark. Hey, hey, you all. And what's up to your salutations, lark bark. Hope you're doing well. We're going to wait for people to roll in before we get into the business of it, and then we'll do our little intro for censor tube because, you know, I don't think we'll be able to load this onto censor tube. Got yourself there. The cigar. Nice. Yeah, lark bark. Yeah, I've been enjoying because I've been saving a little bit of money because I haven't been going to the comic book store, right? So that extra entertainment money that I had sort of budgeted for myself and my life and a little bit of comic books and a little bit of cigar, right? This isn't investment in terms of because comic books you can consider investment and entertainment and stuff like this, but you're taking something and maybe in the future the price will go up, right? But cigars, you're sort of investing in yourself, right? Investing in the art. Investing in your garden. Invest in chilling. And just to show you guys, check this out, check this out, went mulberry picking a couple of days ago, had picked three different types of mulberries, right? Lark bark. I used to love smoking cigars. They were my favorite. Yeah, yeah. Crack. Got the balance of investment with enjoyment. 100%. 100%. Went mulberry picking three days, two days ago. These are one type of mulberries we picked. They're really good. They don't stain as badly as the Chateau, the Persian mulberries, right? And it's been pretty dry, so these aren't as juicy as they can be, but look at this thing. Phenomenal, right? And we picked some Persian mulberries. They're called Chateau. They're like, they're like, like this. I should triple this. Like, Chateaus are huge. They're like, here, maybe like, like this, like this. Like some of them were like this, the Chateaus we picked. Those ones are crazy fragile. You pick them and they go, if you're not gentle, it just goes all over you and you're like, the color on my fingernail here, it's like all over your hands. It was on my shirt, it was on my head. And those ones, the flavor is insane. Cheryl, just in time. Let's see the purple thing I know. I've been watching them. Right? I don't know if you can see it. It was two days ago when we were picking. These ones are awesome because they got this. All of them have their little tails on them, right? So you don't have to have to get purpley when you eat them. They're awesome. And the way we picked these was for these ones and for these ones. Finished, dude. How are you doing? Hope you're doing well. Jalan, I'm a simple man. I see Gicho is live. I hope you're doing well. Indeed, indeed. And then there were these ones. These ones are really good too. They're phenomenal. They're super sweet. Insanely sweet, right? But these ones are getting towards the end. So they're a little shriveled up, like raisin-ish. So I'm eating sort of these with a spoon and when I'm, you know, I don't have to have clean fingers, I grab them like this. Very good. Very good. Very unique. Very delicious. All right. So good. So good. And then the Persian mulberries were those ones we ate at the garden that we were picking. I had my ladder up and oh yeah, by the way, these two mulberries I brought. This one is more like a shrub. It's a smaller tree or a couple of trees. So we put blankets down and then we'll grab a big, like a stem or, you know, trunk of the tree. Shit, the shit out of it. And the mulberries all fell down onto the sheets that we had laid out. And then we pick, you know, pick up the mulberries that have landed on the sheets. These ones didn't squish. They don't get, they don't do explosions. So that's great. For these ones, we did the same. But these, these ones, the tree is bigger. So I put the ladder up beside the tree and I climbed up the ladder and then went on top of the tree and I got good footing. Be careful climbing trees, of course, right? I got good footing. And then we would, I would, and the, it was big trees, so branches were really big. And then we sort of line up the couple of sheets we had under the branch I was going to shake and I would just grab it. My shaking tree branches is exhausting. So I would grab it and I would just go as hard as I could for maybe a minute, maybe two, not even two minutes. Like after it I was like, that was tiring. And the ladies in the bottom of the tree would be picking up the, I went with a couple of friends, my partner and my partner and a friend of ours, a friend of ours. And they pick and, and one time this one went with a friend of mine actually. And they pick up the fruit. The Persian mulberries, I just climbed up top of the ladder, go up there. It's very fragile. You can't shake the Persian mulberry tree because the branches are brittle. They'll break, right? And you don't really want to climb on top of the Persian mulberry tree because if you put weight on a branch which is, which is really not strong enough to hold you, it won't go, it'll go like it'll crack, it'll break, it'll fall, right? So it's very brittle, the Persian mulberry tree is very weird, right? So I just would go up there, had a bucket around my neck like a, like a string and holding a bucket and I'd like try to pick, put them in the bucket, climb down and me and the two ladies would be standing there, eat the mulberries, we get all red. I'm all red already. And then I climbed back up again, get more, did that. That's my mulberry picking story from a couple of days ago. Phenomenal, absolutely phenomenal. So good, so good, so good. So good. Larkbark is too bad. I'm not your neighbor. I would have been over there right now. Nice, nice. Salute gang, welcome to our live stream. I had to tell you the mulberry picking story, it was awesome. Like moving phenomenal. And from what I understand, mulberries, diabetics can eat them too because it doesn't spike your insulin, things to insulin. I'm going to light up the cigar and then we'll do our little intro. For, before we cut it on the sensor tube. Phenomenal smoke. And the cigar guy is really nice. He goes, oh, look at this, it's got a little crack here. I'm going to give you 10% off the cigar. I want, you know, I don't have to. It's all good. He goes, no, no, I'm going to give you 10% off. So he gave me 10% off. So it came out to like 30 bucks. All right, Cheryl, I'm sure there was a ton of laughter and fault in the way harvest should be indeed. It was medicinal. It was phenomenal. We were, we put one or more, we'd be like, oh, this is fantastic. And then people would be walking by. What are you guys doing picking mulberries? We'd give them a little bit of mulberries. We had a, at one point with this one, actually with the other one too, with this one, we had three kids hanging around us that from two different parents and the parents were standing just letting the kids do their thing. And they came and stayed hung around us under the tree and the mulberries were falling. And then one of the kids was phenomenal. He was in there, all in purple everywhere. The other two kids was a brother and a sister. They were just waiting there. And, you know, I go up, I go up, you guys want mulberries? They're like, yeah. And then I give the girl mulberry, right? She, she eat it. I give, and the brother was smaller. Like, so you want mulberries? You go, yeah. And he kept on picking up. Kids are hilarious, man. And his sister was eating them as I was giving it to her, right? I would let her pick. The other one I was giving a handful is like, all over his face everywhere, right? These two, brother and sister, I would hold it out and the girl would pick a couple and eat it. And I would give it to the, hold my, hold out my hand to her brother, younger brother. And he would pick. But he wasn't eating them. I noticed he was holding him in his hand. After a few times they were going to go, she had eaten all of them, right? He had two hands full of mulberries going like this. It was hilarious. It was funny. He's, he's a prepper. He's a prepper. He's, he's not going to eat it all right away. He's going to save it. Sister, like, and eat away. The other one is chaos. It was funny. It was fun. It was a good time. Good time. You ever get a chance, go fruit picking. Especially if there's kids around and stuff like this. They'll give you the joy of childhood if you, if you're missing it. The beauty of childhood and innocence and joy of the simplest things in life. It's phenomenal. It's phenomenal. Right. The parents were laughing. Oh, I forgot to cut it. And the kid that was chaos, that was just all over the place. Right. His dad was, okay, we need to go now. And I said, oh, okay, come on, give me your hand and I'll pour some mulberries in your hand and you can go and eat along the way and take some to your mom. And the kid goes, I got two hands. You could see the pride in his dad. Right. It's like, yeah, man, my kid's smart. He's fucking right away. I got two hands, not one. Fill it up. It's so funny. So funny. So funny. Cheryl, I'm sure there was a ton. Yeah, yeah, yeah. And, and your police. And your police. Adiopolis. Adiopolis. Adiopolis. Hi, Chicho. Is that a cannabis plant beside you? There's, there's four cannabis plants beside me. There's one here. There's another one here. There's another one here. I think this one is a male one. I have to take it down. And then there's another one back there. The little guy. Indeed. Indeed. Fett pizza. Salute. I'm enjoying my homemade cherry meat. Nice. Delicious. With honey. Nice. Nice. Cheryl, I finally broke into the Blackberry Jam. Thank you, Eduardo. Awesome. Had an awesome PB&J while in the field yesterday. PB&J. I know that name. What is PB&J? You just cracked open the Blackberry Jam. Was it good? It, it, it, it's preserved well. Yeah. Ellen, eager to smoke that I see, I see. Also, Chicho, are you gonna do more math soon? Yeah, I will. I'm just burnt out from the math because I picked up a lot of students this year. And you might be able to tell I'm a little like exhausted from the school year. So I'm sort of trying to rejuvenate. I was hoping to get more done during, you know, the first three weeks, I guess, went to three weeks in July. But I had a family visit. When I visited family, we've been crazy busy. My partner's playing a ton of gigs. So we've been going to some shows, went to a festival already. I'm like, I need a little breather. This is my breather here. Salute. But 100% challenge. I actually, I'm sort of one of the reasons I've been holding off is because I want to start writing, getting some of the text down for the modules that I want to write for mathematics. So I need to go through some, you know, figure out which module I'm going to go first. I've never done it down to like three different ones, right? Take a look at the videos I have. Do a little bit of intro write up and then during the math live streams, filling the gaps between the videos that we need. And then do the full writing, take the previous videos, cut up the new videos, put it all together, dump out a module. That's my plan, my grand chicho design. Let's see how fast and how well we can get it done. Right. Mr. Izakaya. I blew a tube on my mic last night and had to carry my mic 3.5 miles. At least it wasn't raining. Yikes. I hope it wasn't uphill. Peanut butter and jelly. Is that what you're eating, Mr. Izakaya? Peanut butter and jelly. I'm eating mulberries. Mulberries we picked. Look at this deliciousness. And I got some watermelon here too. Look at this focus. That looks like the eyes of an insect looking at you, about to eat you. But we're going to eat them all berries first. Oh, PB&J. Peanut butter and jelly sandwich. Okay. Cheryl. Peanut butter. I had an awesome peanut butter and jelly while in the field. No, PB&J is a drink. Isn't it whiskey or something? It was. It is peanut butter and jelly sandwich. Peanut butter and PB&J. Thanks, Mr. Izakaya. Cheryl. It was delicious. Nothing like taking plopping down and then shaded hillside with a great view while munching on childhood free width with jam from 2,000 miles away. Nice. With the blackberry jam. Peanut butter and black berry jam. Word saldish. I had my blackberry jam with peanut butter. I don't know if I've had. That should go on my bucket list. And gang, we have a small comic book haul. Okay. Aside from that, my little intro. My stories take a while. 20 minutes. Wow, wow, wow. Gang, if you don't know what this work is about, I'm on Patreon. Substack, subscribe, star. You can follow the work there. For those of you that are supporting this work on Patreon, Substack, and on Twitch where we are live streaming, thank you very much for the support. It is in large part because of the support we're getting on these platforms, plus Sensor2, plus other means, plus all these platforms that we are active on, and our little discord, guilded server. Gang, thank you for the support. Thank you for being here. Thank you for participating in our little delicious community. I hope you're enjoying your participation. Aside from that, gang on Sensor2, I'm sorry, this is an open discussion on our patio garden enjoying a cigar, having a drink, eating mulberries, maybe munch on some watermelon, but we can't load this on in this entirety on Sensor2. If you want to join us, links in the description of this video to Richard Rumble and Odyssey, where we have the full live stream. Salute.