Grilled Cheesy Mini Meatloaves (using Foreman Grill)





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Uploaded on May 17, 2011

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This recipe is from Betty Crocker.

1 lb extra-lean (at least 90%) ground beef

1/4 cup Progresso® plain bread crumbs

3 tablespoons ketchup

1 teaspoon onion salt

1/2 teaspoon pepper

1 egg

1/2 cup shredded Cheddar cheese (2 oz)

4 slices center-cut bacon (about 3 1/2 oz), cut crosswise in half

Directions Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings. Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares. When grill is heated, place beef squares on grill. Top each square with 2 half-slices bacon. Close grill; cook 6 to 10 minutes or until squares are thoroughly cooked and no longer pink in center and bacon is browned.

I personally don't care much for the flavor of bread crumbs added to stretch the meat. I gave it another try and asked myself why do I continue putting myself through this torture haha So I doubt I will again. Anyway, the flavor was just not enough for me. If I am going to eat, I want it to have flavors that burst in my mouth. This was just eating to fill my belly.
Thanks so much for watching. I appreciate you all. Will be having more giveaways soon.


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