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Published on Oct 2, 2017
This area is known for Zlatar cheese, the recipe for which is not a secret although, in fact, no one else can make it. Only here and nowhere else in the world are there such pastures and such water, which are why the milk here produces cheese of such a special quality and aroma. An additional trick is that the cows are milked by hand, maintaining hygiene without chemicals and the use of wooden vessels.