 TLO what's poppin We are on twitch. We are not live, but you can leave a like comment subscribe turn on your post notification But let's continue to grow the family from Chicago to the UK Right behind me. You know, this is the twitch you miss it go replay it on twitch Don't forget. We do got the Patreon we post things we can't post on YouTube and we also got you know merch. Yeah get me This is jolly Brits tried chicken and waffles with Try Guy Keith now I Been waiting for them to try a real hood struggle meal. Don't like don't think that this is not a struggle meal It's been gentrified But it is a struggle meal waffle is a batter. It's like 10 cent to make You know I'm saying maybe less than a dollar for sure Chicken you can get certain parts of chicken like cuts of chicken for very little at a store and like one of those mom-and-pop stores Don't forget that this is a gentrified meal and it is a struggle meal, but it's a save free Get you fool me. Hi. I'm Josh. I'm Oli. I'm Keith and today We've come to the home of chicken and waffles rasko chicken waffles an LA staple I used to come here all the time for lunch when I hope y'all went to the right one for the bus week So we write down the street. Hello. Wow So I looked at this menu every single thing is like a person the stubby Yeah, the Oscar big mama special. It's more than just chicken and waffles. It's a breakfast menu. Oh look at this That's good I bet that's sweet. Yeah. Yeah. Yeah, it's Kool-Aid. You ain't never had Kool-Aid. That's sweet That tastes like I'm in here literally. Yeah, I think I might get a beer as well. Just to wash all that down. Yeah. Oh My gosh. Oh Holy here goes delicious giblets right here. What is a giblet? It's the chicken dessert. They eat this in Korea with fried chicken Yeah, and I really like it. You know they call them dong chip. Oh, yeah, it's true. It means house. I'm sorry I'm not eating no good. Let's I'm eating breast thigh wing leg. That's about it Yeah, tak tak dong chip tak dong chip. Yeah Well, I'm so excited And this is the chicken liver right here. Okay, it's bigger than I thought it is very no sir breast thigh wing leg brought a Lot, this is a huge portion. We start with your favorite the hole. I believe you Excuse my language. Yeah, that's what I'm talking about It's like hood mills like you can get cut certain cuts of the chicken for very little like coming a bag You go to the grocery store. They just got them in a bag. Like you just get them Just nice. Cheers. Good Mmm. Yeah, this is a great pairing with some beer. It's a lot of work to eat this. It's nice and chewy, you know It's kind of satisfying. Yeah, it's good. The flavor is great. Oh, I love it biscuits Oh, wow, we make them with love here. Is there anything you make with hate here? Oh You can expand your menu So move on the livers. Yeah, let's do it. I'm a bit scared chicken livers. I've had before very small. That's what I was thinking These are huge. Yeah, alcoholic chicken. It's a nice little one over here. I found the smallest one I'm just these are like a bundle of lives on massive. Cheers guys No for me I love the texture though. Hmm. I wish it tasted like that. Yeah, let's chew it like this It's less slippery than I thought it was gonna be it's quite livery. It's pretty livery I went to California one time And I think the Roscoe's was down the street from the house the place who was staying at and I'm good, you know I didn't go because it was too many people outside And too much be happening in California. This was like seven years ago, too Okay, yeah Now I'm confused because to me this looks halfway between like what we would call gravy in England. Yeah, and like American sausage gravy Yeah, but I can tell this is just a lighter. It's just a thick lighter chicken gravy. Okay. It looks delicious A couple years ago. They really showing out for y'all Roscoe's be hit or miss at the pen which one you go to Is what I've heard Hmm, it's good. Okay. It is good. It's fatty. The flavor is fairly mild the biscuit tastes really buttery The biscuit is super buttery and kind of flaky thick and buttery flavor. Yeah, I want to say ain't enough seasoning so bad Now this is quite weird for me because this is very similar to the gravy my granny makes on a sundae roast Having it with a biscuit. It does work, but it's also kind of odd So don't you guys have this kind of biscuit? At all we we have scones That's the closest we got like I don't know how that was something that we created because it's it's really rudimentary and it's delicious And it's simplicity. It's so good. It's butter flour Okay, I'm gonna get stuck involved in this chicken this chicken looks Fantastic, that's why it's a single chicken breast. I just started putting um Um gravy on my chicken uh at jollybee I know y'all know what jollybee is if not look it up And that's when I started to know that you could put gravy on chicken and it's fine. I ain't gonna lie to you Gosh, let me huge. Okay Because our chickens are like Chemically enhanced y'all not used to that out there talking about huge Okay, this is the number eight Okay, the number eight mix the country got the country girl. Yeah, beautiful. Wow. Thank you so much. Okay. Wow Okay, definitely wasn't and this is how big the portion sizes were That's a side. Can we just talk about that for another side a little bit of an exaggeration even for us All right chicken, let's go Oh, yeah, the gravy makes this incredible Holy moly And the gravy so good. I mean we had the I did have you put the biscuit into the grave. That's true. Did you did that fly straight up? It don't hit the same from pop eyes with a biscuit in the gravy. Yeah, divina makes you get the gravy part Oh, gosh, where the biscuits go the chicken must also this is also this is a common american thing to do That's the thing that we've been doing since ever since whenever there's the opportunity. Oh a hundred percent It does work Because the biscuit adds so much butter buttery So Keith you've been busy man. You had a child. Yes You're touring like heck with lube burger still making the videos we have without a recipe Which is our biggest season when we're doing our live special without a recipe where we're doing chicken and waffles Oh, wow, and the head chef here is actually going to be one of our judges. Oh, wow That's cool. And are you still digesting cheese cake back? Are they drinking a cider from millers? I've never even seen that cider before is that a cider that they're drinking Can you believe it 250 items? Yeah, that was a lot at first one to the second one There's two weeks in between but the second one to the third doing there's only one week in between And in between doing those two I filmed the breakfast lunch and dinner steak video that I did So I had steak all day for a video like the day before the cheesecake factory finale So that was a tough month for me. That's a lot. I have started exercising again That's good. I wasn't for the few months that the kid came into our lives trying to like figure out What other type of food formats we want to do what types the audience likes I honestly could eat chicken every day. Like there's nothing that I can like It's a great meal not all like gizzard and chicken foot and liver and all that but like breast Or thigh. I'm good all day. I know plenty of american chains. I've never eaten that. I've never eaten it Denny's chain what I did what a burger I got in trouble Oh Because I did need it at a texas what a burger I ate it at an arizona Like I just said like only denny's is good in florida outside of florida denny's is trash Texas like newspapers and websites where it kind of got like meaner and meaner as different publications covered it The first one was like keith on the try guys doesn't like what a burger and then it was like youtuber slams What a burger and then it was internet quote star. Yeah. Yeah classic. It was like getting more and more I heard what a burger was trash though. It was open in chicago downtown for a little bit and then it closed Siv of me, but at the end of the day they kept putting my video for more people to watch We need to try this one for butter it just that's butter. Yeah, why is it so white? It's whipped butter whipped So you should just try it just with syrup with syrup. Oh tough. It's the serious warm. Yeah, it's your form Oh Yeah, oh Yeah, I need to go to waffle. It's a little more dense. Oh my gosh. It's not as fluffy as like a belgium waffle It's perfect. It's nice. The texture is beautiful. It's got a good chew. It's like sweet toasted bread Okay, so now grab a piece of chicken put syrup on both the chicken and the waffle and everything Keep not leaving y'all wrong. Keep leaving y'all to the promise land Now you like that That's yeah Heck yes, heck yes. I actually like it so much better with all of it in the gravy I like the sweet and the savory together. I also like savory savory savory as well. I like just living in salt town Okay, okay. Okay. I don't know the waffle also has sweet It's a good mix between both for me like I could do either or but like If I'm like at breakfast time, I'm gonna go sweet Like lunch or dinner like we can go savoriness. That's true. Yeah, it baked in. Yeah, it will still have a sweet and savory bite Mmm Oh my god, that really worked. Yeah I wasn't expecting it to work. I was talking to him the other day that a fried chicken dinner It's like a cheat meal, right? Yeah, but it's like an affair meal Oh, wow, like very serious. You're really cheap. I gotta drink some water Fried in different fat after being breaded and covered in a third fat Are these the tenders over here? Oh, I forgot about them entirely I didn't even see them. They look good I'm under the problem. I feel like tenders is a waste. Like just give me the breast. It's the same And what's this? This is come with like a little dipping sauce. That's ranch. Probably. Okay. Yeah, ranch. We don't have ranch We don't we don't I know it's your accent, but it is not pronounced wrong It's pronounced ranch. It's ranch. Okay, ranch. I go hard in the ranch. Ranch is Oh, wow. This sounds super posh Oh, the ranch is good. Sorry, ranch. This is really good. Yeah In the gravy yeah, the gravy is also very good extra gravy and get in there Oh, wow You know, you're really eating unhealthily when everything is beige, right? We have a variety of beiges at the table. You're doing it, right? This looks like a clandestine clothing line. Yeah, okay But it all it tastes absolutely incredible. It's good. And they all they all taste different They're all different flavors of beige. That's true. 50 shades of beige. I mean it really truly is. It's that sexual as well Right, I'm gonna pour this syrup into Into the batter It's like an ice cream cone. Wow Did you just shot that? Yeah, he did. It's like a that's good I love the excitement on Keith's face. Yeah, he did We're enthusiasm from that really sounded like Mary and Pippin and Lord of the Rings like when they've gotten away with stealing something That's good I watch a lot of the Lord of the Rings by the way. Oh, I love Lord of the Rings too When I'm on tour we watch it every day. They legs and you Toss me Over to the drawbridge because they're about Some greens now these if you don't like them, that's normal. Okay. Okay. They're really an acquired taste in the south They're stewed. No, they're not greens are you gotta put half sauce on there put half sauce Normally with pork of some kind whether it's bacon or ham. They're very very salty They're kind of an earthy flavor kind of bitter and it's very vinegary if you're like, wow, that's not for me No one will be surprised Oh, it's quite intense. I like that. You know, it tastes not too similar from nettle soup. We're getting in the UK No, it is offensive. That sounds like something they eat in the Lord of the Rings. Yeah, that doesn't sound real Sit and try the nettle soup for three stinking days Don't get me wrong, I've seen you on the radio Uh, Keith, this has been a real Yeah, thanks for having me you said. I'm always down when you guys are in town to have fried chicken somewhere Yeah, a lot more All right, till I leave a like, comment, subscribe, turn on your post and I'll do the Every time I see a struggle meal on here. I'm gonna click it man. Salute to Jolly. I'm gone