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Published on Jan 2, 2011
First ever cake not for family or friends and first attempt at roses and piping dots. White fondant covered cake, hand decorated with sugarpaste flowers. Petals for the roses crafted individually by hand. Applying coloured piping onto white fondant is a challenge unless you're an expert so I did the piping in white royal icing, then over painted it with rose food colouring & lustre dust watered down with a drop of vodka.