Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 1, 2018
Most versions of fishcakes involve leftover fish mashed with potato, formed into a patty, coated in breadcrumbs and fried. The Yorkshire fishcake (which apparently originated in Sheffield, so 'Sheffield fishcake' is probably more accurate) is different. In a Yorkshire or Sheffield fishcake, you have fish sandwiched between two slices of potato, coated in batter and fried. A poor mans version of this is the fritter - simply a slice of potato coated in batter and deep-fried. Also in this video, I make a pineapple fritter, which is a surprisingly tasty thing. Yorkshire fishcakes are very easy to make at home.