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Yorkshire Fishcakes | Sheffield Fishcakes | Fritters | Pineapple Fritters

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Published on Oct 1, 2018

Most versions of fishcakes involve leftover fish mashed with potato, formed into a patty, coated in breadcrumbs and fried. The Yorkshire fishcake (which apparently originated in Sheffield, so 'Sheffield fishcake' is probably more accurate) is different. In a Yorkshire or Sheffield fishcake, you have fish sandwiched between two slices of potato, coated in batter and fried. A poor mans version of this is the fritter - simply a slice of potato coated in batter and deep-fried. Also in this video, I make a pineapple fritter, which is a surprisingly tasty thing. Yorkshire fishcakes are very easy to make at home.

The written recipe for Yorkshire fishcakes is here: http://keefcooks.com/yorkshire-fishca...

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