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Butter Garlic Herb Pasta Recipe - Delicious Side Dish

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Uploaded on Nov 24, 2011

Butter Garlic Herb Pasta

Ingredients:

8 oz. pasta (spaghetti or linguini)
1 tablespoon oil for sauté
4 tablespoons butter
4 cloves minced garlic
1 oz. white wine
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried Italian herbs
1/4 cup grated parmesan cheese
Fresh basil parsley and thyme, chopped

1 teaspoon salt and 1 tablespoon olive oil for cooking pasta

Preparation:

1. Boil pasta in large pot with 1 tablespoon olive oil and 1 teaspoon salt for 10 minutes
2. Sautee garlic in 1 tablespoon olive oil
3. Melt in butter
4. Stir in pasta
5. Add salt dried herbs and pepper
6. Stir in fresh herbs and parmesan

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