 Welcome to Drinks Made Easy. Is the summer heat making you feel like this? Well, here's a quick and easy frozen popsicle cocktail to help you beat the heat. To build your Irish coffee popsicles you'll start by adding 12 ounces of the coffee of your choice. Next you'll add six ounces of Irish cream, three ounces of simple syrup, and three ounces of heavy whipping cream. Now you might need to use a spatula to make sure you get all of it out because you're gonna want all that creaminess for your popsicle. You're gonna want to give it a good stir to integrate all these ingredients. You're gonna need whatever you're freezing to be at a maximum of about 14% alcohol by volume, otherwise it will not freeze. Now this one is at about 4.25% or kind of like a light beer, and if you're feeling like you want it to be a little bit more punchy, you can always add a little bit more Irish cream or even a little bit of whiskey, but be careful that you don't go above that 14% threshold for it to be able to freeze pretty easily. Next you're gonna pour your mixture into either popsicle bags or into molds. Now, I really recommend using these bags. They're only about five bucks for a hundred because if you're making a large batch, you can take them to a party and not worry about if you've left any molds or any mess behind. And there you have it. After about four to six hours, your Irish coffee popsicle is ready to go. You can even break these up and serve them in a bowl if you'd like. Or if you've got hot coffee and you want to chill it out, throw this in there. You don't need any creamer. Cheers from Drinks Made Easy. And please remember to always drink responsibly because everybody likes to make friends, but no one likes to make them in a prison shower. We're gonna need to do another one of that. That was perfect. That was awesome.