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Prat Ar Coum, Lannilis Yvon Madec

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Published on Jan 12, 2016

Découvrez notre entreprise familiale ostréicole basée à Prat-Ar-Coum, 29870 Lannilis dans le Finistère. C'est ici que depuis 1898 la famille d'Yvon Madec élève les fameuses huîtres creuses et plates de Prat-Ar-Coum. Plusieurs fois médaillées, les Prat-ar-Coum sont à la carte des restaurants des chefs étoilés Michelin comme Guy Savoy ou Pierre Gagnaire. Plus d'infos sur www.prat-ar-coum.fr

Discover Prat-Ar-Coum's oysters farm, our family business. Since 1898, Yvon Madec's family is expert in cultivating oysters in Aber's (kind of fjords) country in the city of Lannilis in Britanny (France). Native and gigas oysters regularly medaled and chosen by famous Michelin stared chef such as Guy Savoy or Pierre Gagnaire. Oysters of Prat-Ar-Coum can be sent all over the world. More informations : www.prat-ar-coum.fr

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