 the global hunger crisis is worsening despite numerous efforts to reduce it. Food waste is another major problem with inefficient waste management leading to a net loss of food production. To address this issue, researchers have explored the use of mushroom, peanut, and soybean, MPS, wastes as sources of alternative foods. Biotechnology can be used to convert these wastes into edible products, thus contributing to a more sustainable and secure food supply. This article was authored by Nurul Akhila Mohamed Zaini, Nurusayikin Zahiya Azizan, Mohamed Hafiz Abidirahim, and others.