 Hello everyone, I'm Audrey Tang and I'm very happy to be invited here to share some thoughts for the Good Food Festival. In our diet, we have the power to change the future of our planet, and to plan our diet carefully is to deposit health into our planet's future, not to overspend it. Throughout the world, food is responsible for about one quarter of all greenhouse gas emissions. Importing food creates a lot of carbon footprint. But industrial agriculture, even done locally, can also hurt our climate if it's not grown or raised in a sustainable way. The first step in promoting sustainable eating is making it easier for everyone to access sustainable ingredients. And in Taiwan, social entrepreneurs are making a difference doing precisely that. For example, my own lunchboxes came from a startup called Fresh Recipe, one of the resident teams at the Social Innovation Lab, which is my office. Every week, I decide what I want to eat, and I write to their nutritionist on Tuesdays, and by Friday, I will receive all the washed and chopped local ingredients for the following week. And as someone who cooks, I think this is a very innovative approach. In the past, I rarely consulted with the nutritionist one-on-one. I just ordered from food delivery or bought from local supermarkets when I think of something. And now Fresh Recipe provides a one-stop process from consultation to activation, a shortened time gap to prepare a meal which may change many people's health habits. And a lot of people have a strong emotional connection to food and its memories. And sometimes those healthy and sustainable ingredients are questioned as to whether they can preserve the home-cooked flavors that we enjoyed since childhood. Well, with innovations such as plant-based meat, I believe this is entirely possible. And the Internet is a powerful tool to share this vision. Starting this July, the small and medium enterprise administration of our Ministry of Economy Affairs, which is responsible for social innovation affairs, they partnered with Taiwanese e-commerce company, PC Home, to launch Yau Zhe Shanghang, a responsible business, a platform dedicated to social entrepreneurs, which includes many food producers committing to the values of sustainability. So let's all make wise choices by choosing sustainable food that is easy to make and yummy. Share our passions with our friends and family, and they can learn from our examples and spend more time thinking, reflecting about where food comes from and what impact it has had to our planet. Well, it's my pleasure to share my own experience of sustainable eating with you. And I think now everyone in the audience are now looking forward to learn from your experiences overseas in Australia, India, Israel and Sweden. And personally, I also look forward to meet you all at the table and to share a meal in the future. But until then, live long and prosper.