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Ingredients for Okonomiyaki (serves 2)- Batter -100g Soft Wheat Flour (3 1/2 oz)140ml Dashi Soup (5 oz)1/4 tsp Baking Powder1 tpsp Grated Yamaimo (Japanese Mountain Yam)A Little Bit of Salt200g Cabbage & Welsh Onion (7 oz)50g Boiled Octopus (1 3/4 oz)8 Deep-Water ShrimpsSakuraebi (Dried Pink Baby Shrimps)Tenkasu (Bits of Deep-Fried Tempura Batter)Beni Syoga (Pickled Ginger)2 Eggs100g Slice Pork (3 1/2 oz)- Toppings -Okonomiyaki SauceLong Green OnionMayonnaiseDried Bonito FrakesAonori (Green Laver)http://youtube.com/cookingwithdoghttp://facebook.com/cookingwithdoghttp://google.com/+cookingwithdoghttp://twitter.com/cookingwithdog
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