 Oxidative stress is a major contributor to the development of chronic kidney disease, CKD. It is caused by an imbalance between free radicals and antioxidants, which leads to damage to cells and tissues. Insufficient dietary intake of antioxidants has been linked to increased oxidative stress in malnourished CKD patients. Therefore, it is essential for healthcare professionals to assess the diets of these patients and ensure they receive adequate amounts of antioxidants to reduce the risk of developing further complications from CKD. This article was authored by Krishan L. Gupta and Nancy Sani.