 Alright guys, we've got a prep table that's not cooling right. Let's go take a look see what we've got going on Busy location luckily they're not busy I love it when they get it all emptied out for me Use some new seals, that's for sure, but it's not looking good. Those are violations Definitely got to get those replaced Of course, I don't think rust is allowed either Dude, at least keep a little filter grill Yeah Hi there. You come here often? Like crap So one don't do it, put another one behind it. What the heck? That is horrible It's keeping it clean though. Grief Poor little guy. Okay, let's take a look at the backside here See if it's been molested yet Paper thing in there. Hotter in it, so we know it's been at least the Frosting, I do not see Any suction taps on it. Let's see if we got it unplugged or what's going on here I'm not supposed to do this, but they did at least use a thick extension cord Yeah, it is plugged in Turn the thermostat off Let's look Thing is running, maybe it's just a matter of it not working, like really not working It's calling, but it's cranked all the way But obviously, that ain't doing so good Pressure is not hot, so that means it's not overall assumed that it's not off on thermal It does have a port here I don't know if it'll look real 134. I'm gonna like the looks In that case, I think we got a thermostat issue We're not getting any sickle And it is working, so We got juice loose I do got this thing down there in my Toolbox area too. This thing's been pretty good. Don't overtighten the cap or it will break But I called them because the cap broke and they sent me a brand new one I actually said hey, can you send me two caps? Well, they sent me two brand new Santronics and this is one of the only ones that are approved by Oceans. You all approved and everything So don't want to, don't replace your meter, but it definitely keep you, or at least help keep you from getting shocked Versus not using anything at all. It's better than nothing. Still use common safety practices So let's continue digging on here I would say we need to pull the thermostat out and take a look in there at some piers that That is where our issue may lie at, but let's kill the power here So let's get in here and get this If it is the thermostat, I am a OEM only type of guy on the thermostats I do have universal ones from Ranko that I will use if I need to Because this is pretty important being on the prep line So we're going to get them going either way Key as always, which you've seen before But this is a, well, it helps when these liars are hooked up That makes a big difference A humongous difference, big, big difference It's the whole idea, the big idea See if I can give this a little bit of crunch particular here Alright, so our cap tube that is our sensing tube is in the coil pretty good I did a little crimp on both those, those are really heavy duty crimps I prefer those over the aftermarket ones because the ones you buy in the store Are nowhere near the quality that some of the Tyco and other 3M and high end ones are Unfortunately very few supply houses, especially in the HVAC industry, are going to stock the high dollar stuff Because most people don't care, it's all about price If I can use their heavy duty ones, that's what I'm going to use And default on true, generally is 5 So let's find out where the, yeah it's actually accurate, so let's try 6 Because it is prep table, which it'll probably run non-stop anyhow Kicked on, fuse are running, hot Give it a few minutes here, may check the pressure on the suction side I thought something didn't feel right One degree evaporator And so we're at 6 pounds, it's a little low, most likely As well as check high sides, we're going to pull the refrigerant out and weigh it back in That way we got the factory charge in there I'm not a big believer in adding a couple ounces Had more time wasting trying to get it right, not knowing for certain what it's worth Definitely want to watch your fingers here and fricking chop them off Next thing you know, they're on a pizza somewhere, going out to the table Hit pressure, it's not horrible, a little arrive on 102 You hardly see it in the fricking layer But we'll just say it's 75 in here, so 85, 95, 105 We're dog on close, but I like my fricking sticker off, so I have no idea how much it holds So we're going to weigh it in from the beginning though I guess it's probably 13 ounces to the area So we have another one right beside it, and look at that, it's 12 ounces It's a TPP67 TPP57, so yeah, 12 ounces So it's going to get ridden down here so we know what it is Because you never know, the thing may not be here the next time you come back Yeah, it's not the greatest Everything's been recovered, bled out, good to go I take it down to a couple pounds of pressure and I stop, I don't go into a negative I don't want to have to screw the filter dryers and all that So we know that it holds 12 ounces, so go ahead and dump 12 in Now when I get done, I'll valve off my high side, dump it back into the low side And you got to remember as dirty as that filter was now that it's off there That artificial head pressure that that built up was bringing up your suction pressure as well So that's how we probably got away with it But just in case, another reason why I'm doing it by the way, means that I do it Is in case the capillary tubes are restricted, if they're restricted And you've got the correct amount in there, obviously be low If it's low and you've got the right amount in there, obviously it's just bad capillary tube There's not a whole lot more to go wrong So, you know, that's the reason why I do it For the cost of R134A it just is not worth trying to spend ungodly amounts of time trying to get it in there Because you really can't go by subpoena super heat and all that and it just don't work It's too small of a system, I mean you can ballpark it in there and yeah you could add it 3 or 4 ounces But I have always been one and wants to make it as perfect as possible Some people think that's a waste of time, but that's just the way I operate Let's see if it'll run There it goes Gonna have to pull the rest of it in Not even got it completely up and going and they're bringing all the food already See the head pressure is already up to 155 Just about there Whammy's Alright, so we'll go half an ounce over just in case Head pressure is climbing up there to 199 Probably will stop around 210 Suction's coming down Starting to stabilize down We're right in there They're half in there yet either Tell it's getting colder in here I kind of wonder if it ain't leaking in the same place the last 50 of them are Right there on that backside corner It's trying to See if I can find an easy way to get back in there I don't have to tear a whole flippin' thing apart It's such a pain in the butt I almost thought I'd just drill a hole in the freakin' panel I mean just stick your probe in there and condemn it It usually leaks on the other side I'm gonna say we're probably okay It is a leak, it's a small leak and as old as the table is What do you expect, you know Zeroed it out in parts per million mode to see if I get even at least one parts per million I'm not getting anything at all in here So my main thing is making it a good attempt that you know that it's safe Enough to the point where it's not gonna leak out right away It's a really really small one You know that's different than something that doesn't last a week I think they're pretty full aware that you know obviously it's getting older And the time's coming when it's gonna need replaced or repaired, whichever Which it looks like it's served them well so far Let's be a good steward here and see if this one here can use a new filter too Since it's represented in the same environment I don't know what you think Better You know when I see that in Charlie I'm like oh yeah I got the good guy today I put you a new filter on that one too it was pretty dirty Yeah it's just so much oil, so much flour running through this I figured you know if worst case scenario one's better than you know I know what you're doing too Cause in case you need it but I figured that was what you were doing I went in and yanked them both just put them one I don't do that, they don't look like that in two weeks I don't doubt it it's like you know but you got more filter media Oh yeah Okay good I got some of that Charlie alright I got the good guy You got the amateur man what are you talking about What happened? You're welcome We're not picking up anything down here so let's give it a Give it a pause and tell it happy go lucky and you're happy happy so That's gonna wrap that dog up So alright guys so basically we got loose wires on the thermostat The filter was dirty The coil doesn't appear to be leaking anywhere large it's just a small leak I've got new filters like I said and then the system seems to be running good We've got good pressures everything looks normal and no restrictions so everything's good for the environment that we're in If you enjoyed the video make sure you hit the thumbs button Leave me a comment down below and until next time we'll catch you guys on the next one That's still working Worked on this one I don't know how long ago I think it was this one Pretty sure it was the one I worked on Or did he buy a new one I think he bought a new one He bought two new ones they both work I think they were No I think these are new We must have got rid of them Sea gate never heard of that Got it locked into this little airbag airway it doesn't go forward Okay keep your kids in the car seat