 The study found that Australian women consume approximately 1mg of phytoestrogens per day, which is similar to other Western populations, but much lower than that among Asian women. Those with a relatively high phytoestrogen diet also tend to have a healthier lifestyle and a more favourable dietary profile compared to others. This article was authored by Petra H. Lahman, Maria Celia Hughes, Torakiri Aibabil and others.