 what's good everyone and welcome back to my channel smoking and grilling with me ab check it out you see I got my little friend right here listen this is wrong Roman tell him where you from I'm from Princess from my adventures make sure to go subscribe and like my videos because they're very cool hey listen she got a lot of flavor you can see it look the personality all of that and check it out and she can cook so with that being said we finna make some epic nachos okay guys I know why you clicked on this video because you saw how delicious that them now is let's get it you got it hey you know what I got to make sure you don't change your channel my name because you got it all right so look it's the first thing we're gonna do is you guys can see listen we got a few ingredients right here right look that ground beef you know we got brown sugar everything is set over here on this side is gonna be what we use for the chili right and then you know what will we be doing if we were gonna be using a like store-bought you know to achieve yeah we don't go ahead and make our own so real simple folks if you ain't never made it before I'm gonna show you how to make all right so that we're gonna go ahead and cut these down right we're corn tortilla talk to me how you want to do it let's do cross cross okay so here and then the other way right and then we take them we just stage them over here right yeah let's keep doing that until we get a whole bunch of them because we want to make sure we got a big plate so look I'm surprised you didn't tell me to just give me up myself a handful oh yeah I didn't think you would cut that easily I forgot how easy those colors so there we go we just doing that that's pretty good right okay so look we got these you know already cut right don't you look like tortillas mm-hmm good enough you know we could come down like that make a little smaller yeah maybe we can make a few smaller but let's start off with the average size and I like what you right there so all temperatures at what I'm pretty sure it's supposed to be 355 or 50 that that works it works okay so how are we gonna put these in there we're gonna put them in with that little spider that's the safe way mean I'm gonna do it like there's always like to test one right so I'm gonna go ahead put it in like this oh we do one just to check so now that we done this sample one right yep right we're just gonna go ahead put it in here and you could hear it don't you can hear today nice and crystal now do we have that what I'm gonna do is I'm gonna set up a little station so that you can take that out and then you could just you know set it up on a side okay okay so look let me go ahead and put these in there now tell me why we put these in here one by one because we don't want them to actually stick together cuz like if you put them all one stack we might cook together and then they'll be stuck and you won't be able to like undo it because you might break the chips let's make this chili okay so look what we gonna do we're gonna start with this yeah we're gonna put this in here and I'm gonna mash it up all right okay so look now we're going to go ahead and get our garlic in for this meat which is nice and brown it's cooked you go baby you can go ahead and just squeeze it just a little bit twist it just a little bit till it's top I got it from there all right look I want you to notice this this is garlic it will burn super fast right so look I've kind of like sweep everything towards the middle you already know you already know okay next we're gonna add in our cinnamon and our chili chili powder right so if you don't mind throw that in here so talk to me tell me what's next okay next okay so the way you're reading it and we want to tell everybody the reason it's so simple for you and you just now coming in is because if we line our you know ingredients out in the room we pool as we need them we're gonna add in our yellow mustard next all right so if you just hold it over there I'm gonna go ahead just scoop it out let's look okay turn it back over listen we use the right tool for the job right so I got a little small spatula take this know why cuz we get a measurement yeah right so look like you left this would have been like leaving about a half a teaspoon but we need it all one down one more to go one more to go if I can really ice cream when you scoop it now look you know I ain't had no gloves on this whole time right mm-hmm put them on this right now for this right here and don't get this in your eyes cuz it will bite okay Roman what's next okay so I am going to start by putting this in the center right you do your side I'm making my nice okay okay so you did a great job right here getting this like this so what's the next thing we're gonna do you want to go and put some of this chili on it yeah let's do it take this I'm just gonna sprinkle it on here like this I'm not gonna use all of it hey so after you guys look at all of that and you've seen how we decorated it you know I mean really it's about the presentation I say decorate like we doing a Christmas tree or something like that but listen you know all I can't say is this and she was a great help thank you for being oh excuse me thank you for letting me be your sous chef you know Roman you did you did your thing right here so only thing left to do so we're not over talking is what taste test let's do it look at that you know I like to always touch the food one time when you did nothing we just gonna say cheers we're gonna eat cheers hey so look I guess the proof is in the pudding right so I say the proof is in the nachos or the lack of you guys have a hey you know what that makes estimate me come on that's to make me and you feel good they ate it yeah we ate a lot we asked everybody to stop so that we could have something to talk about and have something in front of us all right so now if you're new to my channel let me take this time to say hey thank you for watching this video don't forget to like subscribe and share that's right and then how do I leave all of my videos all right folks thanks for watching the recipe is in the link box in the description down below we out y'all peace