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Aprenda a fazer massa de risoles com o chef do Red Angus

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Uploaded on Mar 2, 2011

Ingredientes:
300g de farinha de trigo
2 ovos grandes
2 colheres de óleo
500g de mussarela de búfalo
Farinha para polvilhar a massa
www.restauranteredangus.com.br Av. Henrique Schaumann, 251, Jardins - Tel 3775-5000

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