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Pileća prsa s umakom od lisičarki i pršuta

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Uploaded on Jul 6, 2011

Sastojci za 4 osobe:

• 4 fileta pilećih prsa (bez kože i kostiju)
• 250 g lisičarki
• 250 ml vrhnja za kuhanje
• 2 glavice luka
• 125 ml bijelog vina
• 125 ml kokošje juhe
• 80 g pršuta
• 1 žlica sjeckanog peršina
• ekstra djevičansko maslinovo ulje
• sol, svježe mljeveni papar

www.finapapica.hr

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