 We're making Cajun fried rice. We start out with our whole eternity and some butter. Cut up chicken thighs, a couple big scoops of garlic. I've been working on a Cajun blend. Look at this, y'all. Look at this seasoning. It's not all granulated. It's not a bunch of salt. This is real Cajun spices. Put it on our whole eternity, put it on our chicken. Then all those flavors start blending together. Let it just keep on cooking. I got about five cups of cooked rice from yesterday. We're gonna go in with a little soy sauce. Then we're gonna use some of that sauce right there. Earthquake spices, death by garlic, three eggs. One, two, three. We'll work those eggs in. Now we're gonna merge the rice and the chicken. We're gonna have one pound of shrimp. A little more of that dandose Cajun. Hit them shrimps with a little soy sauce. And a little bit of that hot sauce. Now our shrimp's done. Just simply merge everything together. Let's go get a bite. You wanna talk about some Cajun fried rice? I did that up right.