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DeHart Local Foods Dinner 2010

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Published on Feb 1, 2011

The "DeHart" Local Foods Dinner is named after
the late Allegheny College Environmental Science Professor Jennifer DeHart,
whose lifelong passions were protecting the environment,
promoting sustainable living and advancing the local foods movement.

A plethora of farm-fresh produce, herbs and proteins
from local farms and producers of food are prepared
by Parkhurst Dining executive chefs in celebration of this annual event.

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