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Published on Feb 1, 2011
The "DeHart" Local Foods Dinner is named after the late Allegheny College Environmental Science Professor Jennifer DeHart, whose lifelong passions were protecting the environment, promoting sustainable living and advancing the local foods movement.
A plethora of farm-fresh produce, herbs and proteins from local farms and producers of food are prepared by Parkhurst Dining executive chefs in celebration of this annual event.