 Check out these frog legs I just made. Let's hop into the recipe. I'm going to use some heavy whipping cream because I don't have buttermilk. And you know we got to add a little spicy danos. That's the red top. Get it all mixed in there. We'll just let these sit to the side for about an hour. Next step you need some all-purpose flour and the rest of your spicy danos. Give it a mix. We're going to add a bunch of black pepper in here as well. Now we're going to need a cast iron pan. Add your oil in. 375 it's time to fry. Take your legs and let the cream drip off of them. Toss in our flour and we fry. Looking pretty good. I must say the breading fell off a little bit maybe because I use heavy whipping cream. I don't know. We're going to hit this with a little bit of Matty's hot sauce. Now let's give it a try. That's the bomb. Looks like a frog. Tastes like a chicken. Yum yum get you some.