 Hey guys, Shaper 1000 here today. We're gonna be putting to the test this pasta express Let's check it out together. So what we've got here guys. We bought this at a thrift store We gave two dollars for it. I don't think it's ever been open. It's an as seen on TV product Which it will go into that? That playlist as well as a product reviews Just cook strain and drain Isn't straining pretty much the same thing as draining But it cooks up to one pound of pasta Even cooks vegetables Cook all your Favorite pastas also great for shrimp ravioli hot dogs carrots peas and much more Let's check this out. All right, let's get it opened up here There's some Pour just pour in boiling water cooks in one minute will be the judge of that Revolutionary thermal lid keeps the water as the perfect cooking temperature Self straining lid protective thermal wrap makes for safe and easy cleanup. So All right, let's let's get all of this here. I don't think it's ever been No, I don't think it's ever been used so Get this open here. I've got everything inside there so there's the Strain report take this off and This is must be oh we get a recipe book Important please read your customer. Okay, we'll read that and here's the instructions. We're just going to be making some some spaghetti I Don't know what that's for. I guess I Don't know So what I'm going to do a gnats back All right, so yeah, it's got some some pretty cool recipes in here that you can you can try out So that's pretty neat. So we'll set this aside Let me read up on this and I Get some water on to boil and we'll go from there and see how this thing works Okay, now That didn't say cook in one minute. It says cook in minutes cooks in minutes. So Which one went I went ahead and worse this out and also it said to We recommend placing container on counter near this the stove whatever I Use a kettle to care To carefully pour boiling water into container and you fill it till it's a quarter inch from the top Okay, so it also there's a little hint here that also says which I have done It says warm up the container first by filling with hot tap water Let stand for a few minutes and then empty this keeps cattle water hot longer Resulting in faster cooking. So We'll open this up. It says it'll cook up to a pound now This is a pound and a half. So I'm just gonna kind of try to Try to guesstimate how much so we're gonna put this in here. Let's get a little bit more Again that just down in there Then it says to pour the water in I think that should be about a pound More so but it says to pour the water in then put this on but I'm afraid of Burning myself so I'm gonna put it on now and put that on just like that What it says to do there? What we're gonna do is I got the water starting to boil over there right so I'm gonna go get it and then we'll pour it in we'll put this on and then we'll put this on it So everything is washed ready to go all we need is boiling water. So let me go get that Okay, we have we're boiling water here. We're gonna pour it in this on don't put this on It's got two little dots on top of here All right, and then it says seven to ten minutes. So let's go nine minutes. Alexa Please set timer for nine minutes nine minutes starting now Now let's let this sit Make sure it's not too hot. Okay. Now. We're gonna let this sit for nine minutes and We'll see what kind of pasta we have Alexa stop Okay, so it's been nine minutes. I mean it's hot But the box the box tells you to Bruno stop He's messing with the cat For 16 ounces which we may have a little bit more than that in there, but 16 ounces that's a pound it says five quarts of rapidly boiling water, which that's what we put in here and Uncovered pot eight to ten minutes or until desired tenderness is reached drain and serve So that's eight to ten minutes This is supposed to be seven to ten minutes and you also have to wait on the water to heat up now I used this thing because it heated up faster. So if you're on the stove this you know cook per Perfect pasta every time in just minutes. Well, here's the thing You can do that on your stove Maybe even of it, you know about the same time or just maybe a minute more So let's let's go over here to the stove and let's dump this out in let's strain this water out into a pan Okay, so we're going to take the top off just spin it and it comes right off and We strain it out and I'm gonna tell you something guys. I Don't know if I mean I don't see how it's much quicker Then it says to Just open that up Now let's dump this in to a pan Okay, let's dump this out Okay, I mean That's nowhere near Done, I mean, that's that's not even out dente yet So by the time we got done talking it probably probably been more like ten minutes and I mean you can hear Touching the side that that is not done. So I'm gonna have to Boil that in a pan because we're gonna have spaghetti for supper tonight for dinner or whatever. Oh, I mean if Not for me. Maybe it's for you You know if I mean Some things are good for people, you know who may have a handicap or something but for me this just It's just not that it's not gonna get it I mean, I don't know how long I'd have to but I can't put it back in there now But I mean look at that. That's just not Just that's just not it that sits. It's not it's not done. It's not even all dente yet. So Okay guys, so there you go Will it cook it I'm sure will if you leave it in there longer, but to me It's just not no, I I Just don't I don't see it happening On a pound. Maybe I had a little bit more in there, but still That that would take another four or five more minutes. I'm sure to cook To where you know, you're gonna eat spaghetti with it Like I said, we got this for two dollars. So we didn't do bad. I don't know how much they normally are but I'll put it right here on the screen To me. No, no, I don't I mean The to me, you know for what cuz we got another thrift store You know this to me is worth my two dollars. So I'm glad I got the recipe book with it I Don't see myself. This may be a giveaway. I don't know. I don't see myself using it Maybe you guys want to try it, you know if you want to try it let me know in the comments below and We'll see about that, but I don't know I just You know, I've seen mixed reviews on this thing and I mean still warm, but I don't to me It's not it's not something I'm going to use If I do maybe I'll be using it for experiments checking the oil You know viscosity oil or something automotive Mix some fuel. I don't know but Right now. I'm not gonna be using it for anything. So this may be a giveaway, but if I do give it away. I'm keeping this Alright guys, so there you go. There's another as seen on TV slash product review and You know go from there see what you guys think Let me know in the comments below if you guys have ever tried this or if you have one or if you like it Or dislike it and why so I appreciate it guys. Thanks for watching and I want to say Thanks for everybody who joined in on the live stream Saturday. That was a blast. We'll do it again soon So that being said she bear the myth man legend. I'm gone for now Don't forget to comment rate subscribe hit the bell icon to be notified of upcoming videos So thanks again guys. Take care and bye. Bye