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How to peel and chop ginger

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Uploaded on May 27, 2009

Seiya Nakano shows you how to peel and chop ginger, the way that professional Asian chefs do it. Use these ginger strips to flavour soups, stews, tagines, stir-fries, chicken wings, barbecue sauces - any recipe where you want the pungent sweet hot taste of fresh ginger without biting into a woody part. Great for adding to dips too!

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