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Korean Watermelon Rind Kimchi Recipe

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Published on Jul 9, 2013

Bright, vibrant, and refreshing. The easier counterpart to conventional Kimchi.

Ingredients:
1 lb {white only} watermelon rind + 1 tb *coarse* sea salt
3 minced garlic cloves
1 ts minced ginger
2 tb Korean red pepper flakes {gochugaru}
2 chopped green onions
1 tb honey
Optional: 1-2 ts baby brine shrimp

For complete recipe, visit: http://thesquishymonster.com/2013/07/...

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